YAMASHIROYA ARTISANデザイン：Kayo Tsukiyama
デザイン：Kayo Tsukiyama
※すべて外税価格
YAMASHIROYA ARTISAN, Junmai Ginjo, Origarami, Nama
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 It is brewed with rice, water, and yeast from Niigata Prefecture, and carefully crafted with the skills of artisans using the rich bounty of the land. This is a bottle to be enjoyed with a meal, with a breezy freshness and a robust rice flavor. YAMASHIROYA ARTISAN, Junmai Ginjo, Jikagumi, Hiire
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 While retaining the freshness of green apple, this sake has the elegance of apple or flower honey and the softness of banana or milk. It has a good gasiness and elegant sweetness on the palate. It is a wonderful food wine that enhances the flavors of shellfish dishes such as pasta with clams, white squid, dairy products such as cheese, and fermented foods such as pickles. YAMASHIROYA ARTISAN, Junmai Ginjo, Origarami
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 The nose is sweet and deep, reminiscent of bananas, with a fresh white grape-like element. On the palate, a full umami flavor spreads out over a subtle, pleasant gasiness, but it is neither overly puffy nor too light, as is often the case with recent low-alcohol wines, but rather just right. The citrus-like acidity that can be detected when the sake is new is also in harmony with the sweetness and does not stand out, but disappears nicely and in good balance.
