コンセプトワーカーズセレクション

This is it! Combining “tradition and innovation”, the new-feeling sake created by the 37 years old, 27 th generation brewery owner.

Design：CONICO(Kaya Hiroya / Yuki Takahashi)

※All prices are excl. tax

• HIRAIZUMI / SOUR BOY Junmai Ginjo ’Nama'
  Owner of the sakagura	HIRAIZUMI-HONPO (AKITA Pref.)
  Sake rice	Akita Sake Komachi
  Yeast	No.77 yeast
  Rice polishing rate	60%
  Sake Meter Value	-10
  Acidity level	2.7
  Alc.	14%
  Retail price	1800ml ¥3,960 720ml ¥2,090
  Remarks	Refreshing citrus aroma with hints of lime and lemon, combined with gentle lactic acidity. The palate is light and fresh, with gentle sweetness and light acidity. It tastes fresh, like a young Sauvignon Blanc or Italian Soave.When asked to try it warmed, I found it to be surprisingly good.I recommend a wine glass for cold sake and a flat sake cup for warmed sake!

• HIRAIZUMI / SOUR GIRL Junmai Ginjo
  Owner of the sakagura	HIRAIZUMI-HONPO (AKITA Pref.)
  Sake rice	Akita Sake Komachi
  Yeast	No.77 yeast
  Rice polishing rate	60%
  Sake Meter Value	-10
  Acidity level	2.7
  Alc.	14%
  Retail price	1800ml ¥3,960 720ml ¥2,090
  Remarks	The refreshing citrus aroma of lime and lemon is combined with the gentle aroma of lactic acidity. It has a light, smooth mouthfeel with a gentle sweetness and light acidity. It is like a gentle Koshu wine. When asked to try it warmed, I found it to be surprisingly good. For cold sake, I recommend a wine glass, and for heated sake, a flat sake cup!

Design：Orishige Shuzi

※All prices are excl. tax

• HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Hiire
  Owner of the sakagura	HAGINOTSURU (MIYAGI Pref.)
  Sake rice	Hitomebore
  Yeast	No. 7 yeast
  Rice polishing rate	60%
  Sake Meter Value	-0.2
  Acidity level	1.4
  Amino acid level	0.7
  Alc.	16%
  Retail price	1800ml ¥3,410 720ml ¥1,870
  Remarks	This is an original sake made by fermenting flat polished rice at low temperature with yeast No. 7, which is not often used by breweries. The result is a sake with an interesting flavor. It has a refreshing aroma of muscat, melon, and lime, and an herbal aroma reminiscent of mint and white flowers. In general, the aroma is more floral than fruity. The contrast between the clean, clean mouthfeel with no hint of clutter, the moderate spread of sweetness, and the acidity of Japanese citrus fruits such as hassaku is interesting, resulting in a sake with an exotic taste with a Western influence.

• HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Nama
  Owner of the sakagura	HAGINOTSURU (MIYAGI Pref.)
  Sake rice	Hitomebore
  Yeast	No. 7 yeast
  Rice polishing rate	60%
  Sake Meter Value	±0
  Acidity level	1.4
  Amino acid level	0.7
  Alc.	16%
  Retail price	1800ml ¥3,410 720ml ¥1,870
  Remarks	Each year, the theme changes to express the sake that the master brewer wants to make now. 2024 will be “How does the taste change with flat rice polishing? The theme for 2024 is “How will the taste change with flattened rice polishing? The floral aroma is reminiscent of muscat and mint. The exotic taste with a hint of the West.... You will discover a new aspect of sake.

• HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Origarami Nama
  Owner of the sakagura	HAGINOTSURU (MIYAGI Pref.)
  Sake rice	Hitomebore
  Yeast	No. 7 yeast
  Rice polishing rate	60%
  Sake Meter Value	-0.2
  Acidity level	1.4
  Amino acid level	0.7
  Alc.	16%
  Retail price	1800ml ¥3,410 720ml ¥1,870
  Remarks	Each year, the theme changes to express the sake that the master brewer wants to make now. 2024 will be “How does the taste change with flat rice polishing? The theme for 2024 is “How will the taste change with flattened rice polishing? The floral aroma is reminiscent of muscat and mint. The exotic taste with a hint of the West.... You will discover a new aspect of sake.

Design：Kayo Tsukiyama

※All prices are excl. tax

• Surfin' Jokigen, Modern, Super dry, Usunigori, Nama
  Owner of the sakagura	Sakata Shuzo (YAMAGATA Pref.)
  Sake rice	Dewakirari / Yamadanishiki
  Yeast	Yamagata KA / 16-1
  Rice polishing rate	50%
  Sake Meter Value	+16
  Acidity level	1.2
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	Fresh and minerally aroma reminiscent of kosui pear. It is a Junmai Daiginjo-shu with a strong sense of gas and a pear or banana-like sweetness on the attack, but this sweetness does not spread and is quickly cut off.

• Surfin' Jokigen, Modern, Super dry, Junmai Daiginjo, Hiyaoroshi
  Owner of the sakagura	Sakata Shuzo (YAMAGATA Pref.)
  Sake rice	Dewakirari / Yamadanishiki
  Yeast	Yamagata KA / 16-1
  Rice polishing rate	50%
  Sake Meter Value	+16
  Acidity level	1.2
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	Fresh and minerally aroma reminiscent of kosui pear. It is a Junmai Daiginjo-shu with a strong sense of gas and a pear or banana-like sweetness on the attack, but this sweetness does not spread and is quickly cut off.

• Surfin' Jokigen, Modern, Super dry, Junmai Dai-ginjo, Muroka Nama-genshu
  Owner of the sakagura	Sakata Shuzo (YAMAGATA Pref.)
  Sake rice	Dewakirari / Yamadanishiki
  Yeast	Yamagata KA / 16-1
  Rice polishing rate	50%
  Sake Meter Value	+16
  Acidity level	1.2
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml 3,590円 720ml 1,890円
  Remarks	The fresh and minerally aroma is reminiscent of kosui pears. It has a fresh mouthfeel with a pear or banana-like sweetness on the attack, but this sweetness does not spread and is quickly cut off in this Junmai Daiginjo-shu with a super dry taste.

We want to express the “sense of transparency” that is most valued by the brewer. We aim to create sake that will make people realize, “This is Hakurosuishu!”

Design：TAILORDESIGN OFFICE / Kazutoshi Sugimoto

※All prices are excl. tax

• THE HAKUROSUISHU, Junmai Ginjo, Unprocessed, Dewasansan 60
  Owner of the sakagura	Takenotsuyu shuzoujou (YAMAGATA Pref.)
  Sake rice	Yamagata Dewasansan
  Yeast	Yamagata yeast
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.5
  Amino acid level	1.5
  Alc.	17.5%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	It has a gorgeous aroma reminiscent of apples. The taste is not broad, but rather clean and refreshing, with a taste that will not wear off as it goes down the throat.

• THE HAKUROSUISHU, Junmai Daiginjo, Unprocessed, Dewakirari 50
  Owner of the sakagura	Takenotsuyu shuzoujou (YAMAGATA Pref.)
  Sake rice	Yamagata Dewakirari
  Yeast	Yamagata yeast
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.2
  Amino acid level	1.1
  Alc.	17%
  Retail price	1800ml ¥3,740 720ml ¥1,980
  Remarks	The most fragrant and noble of the three series. The ginjo aroma is reminiscent of apples and the umami flavor spreads quickly in the mouth. The lingering aftertaste is also moderately rich.

• THE HAKUROSUISHU, Junmai Daiginjo, Unprocessed, Yukimegami 50
  Owner of the sakagura	Takenotsuyu shuzoujou (YAMAGATA Pref.)
  Sake rice	Yamagata Yukimegami
  Yeast	Yamagata yeast
  Rice polishing rate	50%
  Sake Meter Value	±0
  Acidity level	1.2
  Amino acid level	1.1
  Alc.	16.5%
  Retail price	1800ml ¥3,960 720ml ¥2,200
  Remarks	The aroma is clear and elegant. In the mouth, a discreet yet high quality umami flavor slowly wells up from within and then quickly fades away, giving it a luxurious taste.

We seek creative sake that is one step ahead of the competition, born from our insatiable spirit of exploration.

Design：Nakamotohonten LIGHTS LAB / Hironobu Hashimoto

※All prices are excl. tax

• TEMNEI SKY-Sora- Light Junmai 'Blue Sky' Nama
  Owner of the sakagura	Akebono-shuzou (FUKUSHIMA Pref.)
  Sake rice	Hiroshima Omachi
  Yeast	New Utsukushima Kirameki Yeast
  Rice polishing rate	65%
  Sake Meter Value	±0
  Acidity level	1.6
  Amino acid level	1.2
  Alc.	14%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a soft sweetness like green apple with fresh nuances of lychee and mint. It is very soft on the palate, and light enough to easily pass down the throat.

• TEMNEI SKY-Sora- Light Junmai 'Evening Sky' Nama
  Owner of the sakagura	Akebono-shuzou (FUKUSHIMA Pref.)
  Sake rice	Fukunoka
  Yeast	additive-free
  Rice polishing rate	60%
  Sake Meter Value	-7.47
  Acidity level	3.13
  Amino acid level	1.41
  Alc.	11%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a discreet yet beautiful fruity aroma of white peach and strawberry, and a soft acidity like Japanese citrus can also be detected. Please enjoy the new sensation of a mild but not thin taste.

• TEMNEI SKY-Sora- Light Junmai 'Night Sky' Nama
  Owner of the sakagura	Akebono-shuzou (FUKUSHIMA Pref.)
  Sake rice	Omachi
  Yeast	’Kyokai' 1001 Yeast
  Rice polishing rate	65%
  Sake Meter Value	+5
  Acidity level	1.6
  Amino acid level	1.0
  Alc.	13%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	The elegant and fresh sweetness like pear and the characteristic acidity reminiscent of Japanese citrus give it the character of the nama-moto style of sake brewing. It is easy to pair with meals, and although it is unpasteurized, it is also delicious lukewarm.

This series maximizes the bright impression of a “Splash!” that bursts out in your mouth.

Design：Kazushi Fujii

※All prices are excl. tax

• BO: SPLASH, Junmai Daiginjo, Usunigori, Nama
  Owner of the sakagura	Tonoike Shuzouten (TOCHIGI Pref.)
  Sake rice	Tochigi no Hoshi
  Yeast	T-ND & M310
  Rice polishing rate	50%
  Sake Meter Value	-4
  Acidity level	1.6
  Amino acid level	0.9
  Alc.	16%
  Retail price	1800ml ¥3,685 720ml ¥1,925
  Remarks	Aroma of tropical fruits like apple, pear, pineapple, mango, and banana. It has a “pshu” sound when opened, and has an interesting, fresh and juicy taste with a conflicting tongue feel of chili gas and a fresh, mellow oli mouthfeel.

• BO: SPLASH, Junmai Daiginjo, Usunigori, Hiire
  Owner of the sakagura	Tonoike Shuzouten (TOCHIGI Pref.)
  Sake rice	Tochigi no Hoshi
  Yeast	T-ND & M310
  Rice polishing rate	50%
  Sake Meter Value	-3
  Acidity level	1.6
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,685 720ml ¥1,925
  Remarks	Aroma of tropical fruits such as apple, pear, and pineapple. Accented with sweetness and a slight Japanese citrus flavor, the flavor that moves around in the mouth is quite appealing.

• BO: SPLASH, Junmai Daiginjo, Jikagumi, Nama
  Owner of the sakagura	Tonoike Shuzouten (TOCHIGI Pref.)
  Sake rice	Tochigi no Hoshi
  Yeast	M310＆T-ND
  Rice polishing rate	50%
  Sake Meter Value	-3
  Acidity level	1.7
  Amino acid level	0.8
  Alc.	16%
  Retail price	1800ml ¥3,685 720ml ¥1,925
  Remarks	It has a gorgeous aroma of apple and La France mixed with fresh citrus notes. It has a “fruity and juicy” taste, with a firm flavor and acidity that are brought out by slow aging in the refrigerator, and that move in the mouth while conflicting with each other.

Raifuku's “Chilled and Delicious” series

Design：[tada] / Kayo Tsukiyama

※All prices are excl. tax

• ’Delicious chilled’ Hassaku Raifuku, Junmai Daiginjo, Nama
  Owner of the sakagura	Raifuku Sake Brewery (IBARAKI Pref.)
  Sake rice	Hyoukei Sake No.18
  Yeast	Apple blossom yeast
  Rice polishing rate	50%
  Sake Meter Value	±0
  Acidity level	1.7
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a green-sweet aroma of melon, plum, and plum. After opening, a small amount of gas and a plump flavor spread in the mouth, followed by the acidity of Japanese citrus fruits such as hassaku and amanatsu, and then a juicy, rich taste that recedes.

• ’Delicious chilled’ Melon Raifuku, Junmai Daiginjo, Ginpu
  Owner of the sakagura	Raifuku Sake Brewery (IBARAKI Pref.)
  Sake rice	Ginpu
  Yeast	Sunflower flower yeast
  Rice polishing rate	50%
  Sake Meter Value	-2
  Acidity level	1.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a clear and cool aroma of melon, 20th century pear, and watermelon. It has a relatively smart and clean mouthfeel, with a soft and elegant sweetness that extends softly and disappears easily without stress. For a moment, the name “Watermelon Raifuku” crossed my mind, but I think “Melon Raifuku” would be more delicious.

• ’Delicious chilled’ Strawberry Raifuku, Junmai Daiginjo
  Owner of the sakagura	Raifuku Sake Brewery (IBARAKI Pref.)
  Sake rice	Dewasansan
  Yeast	Powder flower yeast
  Rice polishing rate	50%
  Sake Meter Value	-6
  Acidity level	1.5
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks

To break through the masculine and rugged image of the company, the company played with a lovable name and design.

Design：kayo Tsukiyama

※All prices are excl. tax

• BUYU I love you, Junmai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Yamadanishiki
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	-2
  Acidity level	1.4
  Amino acid level	1.1
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	A discreet but refreshing aroma of melon and white grapes. The wine is well-balanced with a light flavor and acidity, which spreads gently with a sense of gaseousness on the palate.

• BUYU I love you, Junmai Ginjo, Hiire
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Yamadanishiki
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	-2
  Acidity level	1.4
  Amino acid level	1.1
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	A discreet but refreshing aroma of melon and white grapes. The wine is well-balanced with a light flavor and acidity, which spreads gently with a sense of gaseousness on the palate.

• BUYU I love you, Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Yamadanishiki
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	-2
  Acidity level	1.2
  Amino acid level	1.2
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Discreet but refreshing aroma of melon and white grapes. The wine has a light flavor with a gaseous feel on the palate, and a light, refreshing flavor that spreads gently. The moderate acidity that spreads in the mouth is refreshing and reminiscent of lime.

• BUYU I love you, Junmai Ginjo, Gohyakumangoku, Shiboritate, Nama
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Gohyaumangoku
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	-6
  Acidity level	1.6
  Amino acid level	1.1
  Alc.	14%
  Retail price	1800ml 3,590円 720ml 1,980円
  Remarks	The freshness of the freshly squeezed mouthfeel with a good sweetness and juiciness. The acidity is reminiscent of strawberries and blackberries, and the overall taste is well balanced.

Design：Kayo Tsukiyama

※All prices are excl. tax

• YAMASHIROYA ARTISAN, Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Koshimeijo (NIIGATA Pref.)
  Sake rice	Gohyakumangoku and Ipponjime
  Yeast	(Private)
  Rice polishing rate	60%
  Sake Meter Value	+4
  Acidity level	1.3
  Alc.	15.4%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	It is brewed with rice, water, and yeast from Niigata Prefecture, and carefully crafted with the skills of artisans using the rich bounty of the land. This is a bottle to be enjoyed with a meal, with a breezy freshness and a robust rice flavor.

• YAMASHIROYA ARTISAN, Junmai Ginjo, Jikagumi, Hiire
  Owner of the sakagura	Koshimeijo (NIIGATA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	(Private)
  Rice polishing rate	60%
  Sake Meter Value	+3.3
  Acidity level	2.0
  Alc.	15%
  Retail price	1800ml ¥3,685 720ml ¥1,925
  Remarks	While retaining the freshness of green apple, this sake has the elegance of apple or flower honey and the softness of banana or milk. It has a good gasiness and elegant sweetness on the palate. It is a wonderful food wine that enhances the flavors of shellfish dishes such as pasta with clams, white squid, dairy products such as cheese, and fermented foods such as pickles.

• YAMASHIROYA ARTISAN, Junmai Ginjo, Origarami
  Owner of the sakagura	Koshimeijo (NIIGATA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	(Private)
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.7
  Alc.	15.2%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	The nose is sweet and deep, reminiscent of bananas, with a fresh white grape-like element. On the palate, a full umami flavor spreads out over a subtle, pleasant gasiness, but it is neither overly puffy nor too light, as is often the case with recent low-alcohol wines, but rather just right. The citrus-like acidity that can be detected when the sake is new is also in harmony with the sweetness and does not stand out, but disappears nicely and in good balance.

The moment you put it in your mouth, you will be surprised by its brightness and crispness! The bright impression and sharpness of the finish are expressed in the sea of Katsuura.

Design：Hiroe Takigawa

※All prices are excl. tax

• naruka 'Sea roar' Junmai, Fusakogane, Jikagumi, Nama
  Owner of the sakagura	Azumanada jouzou (CHIBA Pref.)
  Sake rice	Fusakogane
  Yeast	In-house yeast
  Rice polishing rate	77%
  Sake Meter Value	-
  Acidity level	-
  Amino acid level	-
  Alc.	13%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	It is characterized by its complex flavor, soft sweetness, firm acidity, and refreshing aroma, as well as a slight effervescence that is typical of direct bottling.

• naruka 'Water surface' Junmai. Gohyakumangoku, Jikagumi, Nama
  Owner of the sakagura	Azumanada jouzou (CHIBA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	In-house yeast
  Rice polishing rate	66%
  Sake Meter Value	+10
  Acidity level	1.9
  Amino acid level	0.4
  Alc.	13%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a fresh aroma of lush pears, meadows, and milk. It is characterized by a gaseous, gusty taste, and a crisp aftertaste that disappears quickly and with a moderate sweetness.

• naruka 'Evening calm' Junmai Ginjo, Kassei Usunigori, Nama
  Owner of the sakagura	Azumanada jouzou (CHIBA Pref.)
  Sake rice	Omachi
  Yeast	No.5 yeast
  Rice polishing rate	55%
  Sake Meter Value	-4
  Acidity level	2.5
  Amino acid level	1.0
  Alc.	13%
  Retail price	1800ml ¥3,685 720ml ¥1,980
  Remarks	Refreshing aroma of muscat and lychee. Slightly cloudy, slightly lively, with a milk-like initiality. The taste has a pleasant crisp aftertaste, with a hint of matured apple and peach sweetness that goes down easily.

Sell wood, buy rice, make sake. We ask what it means to have been needed for generations.

Design：Liner notes / Shinsuke Nakayama

※All prices are excl. tax

• JUROKUDAI-KUROUEMON -MEGURU- '△' Junmaishu (Kimoto / Yamahai)
  Owner of the sakagura	Yukawa Sake Brewery (NAGANO Pref.)
  Sake rice	Nagano Kinmon-Nishiki
  Yeast	Kumamoto Yeast
  Rice polishing rate	80%
  Sake Meter Value	Kimoto +6.5 / Yamahai +10
  Acidity level	Kimoto 2.3 / Yamahai 2.5
  Amino acid level	Kimoto 1.3 / Yamahai 1.6
  Alc.	16%
  Retail price	Kimoto 720ml ¥1,850 Yamahai 720ml ¥1,850
  Remarks	The sake is made from Kinmon-nishiki sake rice developed by Nagano Prefecture, and is matured at room temperature in the brewery to give it a deep flavor.

• JUROKUDAI-KUROUEMON -MEGURU- '□' Yamahai Junmaishu
  Owner of the sakagura	Yukawa Sake Brewery (NAGANO Pref.)
  Sake rice	Nagano Kinmon-Nishiki
  Yeast	Kumamoto Yeast
  Rice polishing rate	80%
  Sake Meter Value	Kimoto +6.5 / Yamahai +10
  Acidity level	Kimoto 2.3 / Yamahai 2.5
  Amino acid level	Kimoto 1.3 / Yamahai 1.6
  Alc.	16%
  Retail price	Kimoto 720ml ¥1,850 Yamahai 720ml ¥1,850
  Remarks	The sake is made from Kinmon-nishiki sake rice developed by Nagano Prefecture, and is matured at room temperature in the brewery to give it a deep flavor.

• JUROKUDAI-KUROUEMON -MEGURU- '○' Junmaishu, Aged 3 years (Kimoto / Yamahai)
  Owner of the sakagura	Yukawa Sake Brewery (NAGANO Pref.)
  Sake rice	Nagano Kinmon-Nishiki
  Yeast	Kumamoto Yeast
  Rice polishing rate	80%
  Sake Meter Value	Kimoto +6.5 / Yamahai +10
  Acidity level	Kimoto 2.3 / Yamahai 2.5
  Amino acid level	Kimoto 1.3 / Yamahai 1.6
  Alc.	16%
  Retail price	Kimoto 720ml ¥1,850 Yamahai 720ml ¥1,850
  Remarks	The sake is made from Kinmon-nishiki sake rice developed by Nagano Prefecture, and is matured at room temperature in the brewery to give it a deep flavor.

The taste deepens as it ages. We want to be a sake that accompanies food and adds a touch of color to the dining table.

Design：Suzutama Criative Factory / Yutaka Imai

※All prices are excl. tax

• YUHO / NENRIN THE FIRST, Junmaishu, Hiire
  Owner of the sakagura	Mioya Brewery (ISHIKAWA Pref.)
  Sake rice	Shiga Gyokuei
  Yeast	Kumamoto Yeast
  Rice polishing rate	65%
  Sake Meter Value	-3
  Acidity level	1.6
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,300 720ml ¥1,790
  Remarks	Impressions of green melon, banana, and mild aromas of white beans. The palate is masculine and tight, with a strong acidity, reminiscent of minerality and hard water.

• YUHO / NENRIN THE THE SECOND, Junmai 2 years aged
  Owner of the sakagura	Mioya Brewery (ISHIKAWA Pref.)
  Sake rice	Shiga Gyokuei
  Yeast	Kumamoto Yeast
  Rice polishing rate	65%
  Sake Meter Value	+4.8
  Acidity level	2.2
  Amino acid level	-
  Alc.	15.5-16%
  Retail price	1800ml ¥3,410 720ml ¥1,850
  Remarks	In addition to melon, it reveals a sweet banana-like aroma. The smooth mouthfeel is impressive, with just the right amount of sweetness and a clean, lively acidity reminiscent of apples.

• YUHO / NENRIN THE THE THIRD, Junmai 3 years aged
  Owner of the sakagura	Mioya Brewery (ISHIKAWA Pref.)
  Sake rice	Shiga Gyokuei
  Yeast	Kumamoto Yeast
  Rice polishing rate	65%
  Sake Meter Value	+5
  Acidity level	2.0
  Amino acid level	-
  Alc.	15.5%
  Retail price	1800ml ¥3,520 720ml ¥1,890
  Remarks	Impressions of green melon, banana, and mild aromas of white beans. The palate is masculine and tight, with a strong acidity, reminiscent of minerality and hard water.

This is one bottle where the drinker's honest image told us the true nature of the brand.

Design：Hiroe Takigawa

※All prices are excl. tax

• Chokkara Hyakujurou, Junmai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Gifu Hatsushimo
  Yeast	Super G Yeast
  Rice polishing rate	60%
  Sake Meter Value	+10
  Acidity level	1.4
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	It has a refreshing aroma with no unpleasant taste like green apples. After a touch of sweetness on the palate, it quickly fades away with a gaseous sensation that seems to come from within, giving it a lively, ultra-dry taste.

• Chokkara Hyakujurou, Junmai Ginjo,Hiire
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Hatsushimo
  Yeast	G2 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+10
  Acidity level	1.2
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	The cool, gorgeous aroma and clear acidity create a clear, refreshing, ultra-dry finish. This sake has a fresh taste with a lively and vibrant flavor, yet is impressive for its dignified dry sharpness.

• Chokkara Hyakujurou, Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Hatsushimo
  Yeast	Super G Yeast
  Rice polishing rate	60%
  Sake Meter Value	+10
  Acidity level	1.2
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	The cool, gorgeous aroma and clear acidity create a clear, refreshing, ultra-dry finish. This sake has a fresh taste with a lively and vibrant flavor, yet is impressive for its dignified dry sharpness.

• Chokkara Hyakujurou, Junmai Ginjo, Shiboritate, Nama
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Hatsushimo
  Yeast	Super G2 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+9
  Acidity level	1.1
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	The cool and gorgeous aroma . The clear acidity gives it a clear, refreshing, ultra-dry finish. It has a fresh taste with a lively and lively sensation. It has a fresh taste with a lively, vibrant flavor, while its dignified dry sharpness makes it an impressive sake.

This sake expresses “gentleness” by taking advantage of Kozaemon's characteristics while adding a lightness that is in tune with the modern age.

Design：Hiroe Takigawa

※All prices are excl. tax

• KOZAKEMON / Holiday 'Cycling' Nama
  Owner of the sakagura	Nakajima Jouzou (Gifu Pref.)
  Sake rice	Asahi no yume
  Yeast	（Private)
  Rice polishing rate	50%
  Sake Meter Value	-6
  Acidity level	1.7
  Amino acid level	1.2
  Alc.	14.5%
  Retail price	1800ml ¥3,630 720ml ¥1,890
  Remarks	The soft, chubby, apple-like flavor spreads out, with a cute strawberry-like acidity and a flavor accent reminiscent of Japanese citrus, which finishes off the palate.

• KOZAKEMON / Holiday 'Kayak' Hiire
  Owner of the sakagura	Nakajima Jouzou (Gifu Pref.)
  Sake rice	Asahi no yume
  Yeast	（Private)
  Rice polishing rate	50%
  Sake Meter Value	-6
  Acidity level	1.6
  Amino acid level	1.0
  Alc.	15%
  Retail price	1800ml ¥3,630 720ml ¥1,890
  Remarks	The smooth, soft, and full-flavored sake is made pleasant to drink by skillfully adjusting the alcohol content.

• KOZAKEMON / Holiday 'Night Sky' Junmai Daiginjo Orikigarami Slightly Activated, Nama
  Owner of the sakagura	Nakajima Jouzou (Gifu Pref.)
  Sake rice	Asahi no yume
  Yeast	(Private)
  Rice polishing rate	50%
  Sake Meter Value	±0
  Acidity level	2.4
  Amino acid level	1.0
  Alc.	15%
  Retail price	1800ml ¥3,630 720ml ¥1,890
  Remarks	Fruity aroma of La France, apple, and lychee, with a hint of lush oli. It has a fresh aroma as if the fruit has been cut with a knife, and a milky flavor reminiscent of yogurt.

This is the “OKU=deep” view of the world. Enjoy the flavors that change as the wine ages.

Design：Tsushima Design / Hajime Tsushima

※All prices are excl. tax

• OKU THE MOON, Yumesansui, Origarami, Microactivity, Nama
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Yumesansui
  Yeast	K9+K17
  Rice polishing rate	55%
  Sake Meter Value	-3
  Acidity level	2.0
  Amino acid level	1.2
  Alc.	15.0%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	A popular ogarami-nama-zake with a slight lively sensation that you can't help but feel when you drink it. The aroma is reminiscent of green melon, banana, and apple, and the taste is milky, reminiscent of yogurt. It is a refreshing bottle that refreshes the palate of even the fattiest dishes.

• OKU THE MOON, Half-moon, Junman Ginjo, Nama
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Yumesansui
  Yeast	1701+901
  Rice polishing rate	55%
  Sake Meter Value	+1
  Acidity level	1.5
  Amino acid level	1.3
  Alc.	16%
  Retail price	1800ml ¥3,388 720ml ¥1,793
  Remarks	The aroma is sweet and full, with hints of banana and milk, albeit mild. In the mouth, a fresh and moderate sweetness is felt, while a refreshing aroma spreads softly in the back of the nose.

• OKU THE MOON, Crescent moon, Junman Ginjo, Hiire
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Yumesansui
  Yeast	1701+901
  Rice polishing rate	55%
  Sake Meter Value	+1
  Acidity level	1.5
  Amino acid level	1.3
  Alc.	16%
  Retail price	1800ml ¥3,388 720ml ¥1,793
  Remarks	Deep yet gentle aroma reminiscent of Japanese pear and melon. The round and rounded impression on the palate, with a pleasant depth of flavor from the aging process, makes this a very attractive bottle.

• OKU THE MOON, Wakamizu, Origarami, Microactivity, Nama
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Wakamizu
  Yeast	-
  Rice polishing rate	-%
  Sake Meter Value	-
  Acidity level	-
  Amino acid level	-
  Alc.	15.0%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	It has a chili gasiness with a mellowness of origami. The wine is quite dry at +11.5, but while it has a dry impression, it has a well-balanced finish with a full flavor and richness that is typical of the back of a wine.

• OKU THE MOON, Yamadanishiki, Origarami, Microactivity, Nama
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Yamadanishiki
  Yeast	M310
  Rice polishing rate	60%
  Sake Meter Value	-4
  Acidity level	1.4
  Amino acid level	1.0
  Alc.	15.5%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	It has a pleasant sense of activity, a creamy flavor derived from the ori, and a good aftertaste. Many people may have the impression that it is dry because of the gaseous taste. The result is a slightly active sake with both freshness and depth.

We want hungry drinkers to enjoy the “gassy,” “dry,” and “robust” flavor.

Design：Hiroe Takigawa

※All prices are excl. tax

• HAGINOTSUYU / Carnivorous Junmai-shu 'LION', Yamadanishiki, Jikagumi, Nama
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Shiga Yamadanishiki
  Yeast	No.9 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+11
  Acidity level	1.7
  Amino acid level	1.4
  Alc.	18%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Refreshing new sake-like aroma of melon, pear, and green banana with citrus accents. It has a crisp taste characterized by a thick umami flavor in the mouth and a dry sharpness.

• HAGINOTSUYU / Carnivorous Junmai-shu 'BEAR', Yamadabo, Jikagumi, Nama
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Shiga Yamadanishiki
  Yeast	No.9 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+6
  Acidity level	1.5
  Amino acid level	1.4
  Alc.	17.2%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	This sake is based on the three concepts of “gassy,” “dry,” and “robust. It is a dry type with a mild aroma and umami flavor, but it is very well-balanced with the gaseous sensation that only direct pumping can provide. This is a bottle that should be drunk with a meal.

• HAGINOTSUYU / Carnivorous Junmai-shu 'WOLF', Watarifune, Jikagumi, Nama
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Shiga Wataribune No.6
  Yeast	No.9 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+5
  Acidity level	1.7
  Amino acid level	1.7
  Alc.	17.6%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	This sake was created based on the three concepts of “gassy,” “dry,” and “bold. It is a dry type with a mild aroma and umami flavor, but it is very well-balanced with a gassy feeling that can only be achieved by direct pumping. This is a bottle that should be drunk with a meal.

• HAGINOTSUYU / Carnivorous Junmai-shu 'CHEETAH', Miyamanishiki, Jikagumi, Nama
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Miyamanishiki
  Yeast	-
  Rice polishing rate	60%
  Sake Meter Value	+13
  Acidity level	1.8
  Amino acid level	1.5
  Alc.	17.9%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	The aroma is fresh, like green banana or melon, with a soft and full aroma reminiscent of milk. Although it is high in alcohol, it has a strong umami and sweetness that envelops it.... It is a full-flavored sake.

The challenge is to create a “GENRYU=headwaters” that expresses the climate and history that created the foundation of modern brewing.

Design：studio-hac yaguchi

※All prices are excl. tax

• OOKURA -Genryu- Mizumoto Junmai Muroka Nama-Genshu
  Owner of the sakagura	Ookurahonke Co.
  Sake rice	Homegrown rice Hinohikari
  Yeast	Private
  Rice polishing rate	70%
  Sake Meter Value	-29
  Acidity level	4.4
  Amino acid level	-
  Alc.	17%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	It has a fresh lychee-like aroma with an accent of Japanese citrus flavors such as kumquat. It is best enjoyed chilled, like an ice wine.

• OOKURA -Genryu- Kikumoto Muroka Nama-Genshu
  Owner of the sakagura	Ookurahonke Co.
  Sake rice	Nara Gin no sato
  Yeast	autologous yeast
  Rice polishing rate	70%
  Sake Meter Value	-48
  Acidity level	6.3
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,795
  Remarks	A unique junmai-shu made with a two-stage “Kikumoto” brewing process, based on past literature and arranged in a modern way. The nose has a strong smell like blue cheese, but in the mouth it has a refreshing aroma like Japanese citrus and a wonderful contrast of sweetness and acidity reminiscent of noble wine.

• OOKURA -Genryu- Kodaimoto Junmai Muroka Nama-Genshu
  Owner of the sakagura	Ookurahonke Co.
  Sake rice	Kinuhikari
  Yeast	Private
  Rice polishing rate	70%
  Sake Meter Value	-39
  Acidity level	5.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	Aroma with a sense of weight. The aroma is like that of aged cheese, milk, or aged apples, with a rich mouthfeel and concentrated rice flavor that fills the palate.

This dry junmai sake makes the most of the characteristics of its ingredients, taking advantage of its location as the top producer of Yamada-Nishiki.

Design：TAILORDESIGN OFFICE / Kazutoshi Sugimoto

※All prices are excl. tax

• TATSURIKI Orthodox Ultra-Dry Junmai, Origarami, Nama
  Owner of the sakagura	Honda Shoten Co.
  Sake rice	Hyogo Special A District Yamada Nishiki
  Yeast	Kumamoto yeast
  Rice polishing rate	80%
  Sake Meter Value	+11
  Acidity level	1.5
  Amino acid level	1.5
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,760
  Remarks	It has a fresh aroma of green melon and white grapes with a creamy scent derived from the ori. It is a fresh orikarami nama-shu with little sweetness and a crisp cut.

• TATSURIKI Orthodox Ultra-Dry Junmai, Hiire
  Owner of the sakagura	Honda Shoten Co.
  Sake rice	Hyogo Special A District Yamada Nishiki
  Yeast	Kumamoto yeast
  Rice polishing rate	80%
  Sake Meter Value	+11
  Acidity level	1.4
  Amino acid level	1.2
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,760
  Remarks	It has a fresh aroma of green melon and banana, and a mild aroma reminiscent of white beans. It has a full-bodied mouthfeel with a moderate sweetness that quickly fades away, making it a very dry sake that you will never get tired of drinking.

• TATSURIKI Orthodox Ultra-Dry Junmai, Namazake
  Owner of the sakagura	Honda Shoten Co.
  Sake rice	Hyogo Special A District Yamada Nishiki
  Yeast	Kumamoto yeast
  Rice polishing rate	80%
  Sake Meter Value	+11
  Acidity level	1.4
  Amino acid level	1.2
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,760
  Remarks	It has a fresh aroma of green melon and banana, and a mild aroma reminiscent of white beans. It has a full-bodied mouthfeel with a moderate sweetness that quickly fades away, making it a very dry sake that you will never get tired of drinking.

The very fruit itself. Sophisticated impact of fruity & juicy.

Design：TAILORDESIGN OFFICE / Kazutoshi Sugimoto

※All prices are excl. tax

• Kirameki SANZEN, Junmai Dai Ginjo, Omachi50, Namazake
  Owner of the sakagura	Kikuchi Sake Brewing (OKAYAMA Pref.)
  Sake rice	Okayama Omachi
  Yeast	1801 yeast
  Rice polishing rate	50%
  Sake Meter Value	-2
  Acidity level	1.4
  Amino acid level	-
  Alc.	17%
  Retail price	1800ml ¥3,850 720ml ¥1,925
  Remarks	The nose has notes of pineapple, apple, and cute strawberries. After opening the bottle, you feel a trace amount of gas, and the image of sweetness is washed away by a beautiful acidity.

• Kirameki SANZEN, Junmai, Omachi65, Nama
  Owner of the sakagura	Kikuchi Sake Brewing (OKAYAMA Pref.)
  Sake rice	Okayama Omachi
  Yeast	K1801 yeast
  Rice polishing rate	65%
  Sake Meter Value	-3
  Acidity level	2.1
  Amino acid level	1.3
  Alc.	17%
  Retail price	1800ml ¥3,465 720ml ¥1,815
  Remarks	This is a limited-edition product made from the luxurious Omachi produced in Okayama Prefecture, and only the middle portion is immediately bottled. It has a fascinating sweet aroma reminiscent of pineapple, strawberries, and pears. It is popular for its crisp yet mellow flavor.

• Kirameki SANZEN, Junmai Ginjo, Asahi55, Sokudume, Nama
  Owner of the sakagura	Kikuchi Sake Brewing (OKAYAMA Pref.)
  Sake rice	Okayama Asahi
  Yeast	1801 yeast
  Rice polishing rate	55%
  Sake Meter Value	-3
  Acidity level	1.8
  Amino acid level	0.8
  Alc.	17%
  Retail price	1800ml ¥3,520 720ml ¥1,890
  Remarks	Aromas of pear and pineapple candy, with tropical notes of mango and papaya. The fresh mouthfeel and the tender, sweet, juicy flavor are in full bloom with a brilliant character.

This sake was created based on the contradictory concept of “aromatic and gorgeous, yet not boring to drink.

Design：Sekiura Design / Michitomo Sekiura

※All prices are excl. tax

• TAITENSHIRAGIKU Sunrise PINK, Usunigori, Nama
  Owner of the sakagura	Shiragiku Shuzo Co.
  Sake rice	Okayama Asahi
  Yeast	1801+901 yeast
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.5
  Amino acid level	1.2
  Alc.	16%
  Retail price	1800ml ¥3,490 720ml ¥1,790
  Remarks	It has an aroma of fresh pears, strawberries, and peaches. The palate has a fresh impression, with a smooth, fresh flavor.

• TAITENSHIRAGIKU Sunrise SKYBLUE, Hiire
  Owner of the sakagura	Shiragiku Shuzo Co.
  Sake rice	Okayama Asahi
  Yeast	1801+901 yeast
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.5
  Amino acid level	1.2
  Alc.	16%
  Retail price	1800ml ¥3,490 720ml ¥1,790
  Remarks	It has a mild and gentle impression on the palate, with aromas of LaFrance and Delicious apple on the mid-palate, and a crisp taste with a tight alcohol aftertaste.

• TAITENSHIRAGIKU Sunrise WHITE, Jikagumi, Nama
  Owner of the sakagura	Shiragiku Shuzo Co.
  Sake rice	Okayama Asahi
  Yeast	1801+901 yeast
  Rice polishing rate	60%
  Sake Meter Value	+1
  Acidity level	1.2
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,490 720ml ¥1,790
  Remarks	The aroma is gorgeous, reminiscent of pears and delicious apples, with a fresh image reminiscent of rum. It is a gem characterized by a slight gaseous sensation that stimulates the tongue, a flavor brought out by aging, and a smooth finish.

• TAITENSHIRAGIKU Sunrise YELLOW, Usunigori, Nama
  Owner of the sakagura	Shiragiku Shuzo Co.
  Sake rice	Okayama Asahi
  Yeast	1801+901 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+1.5
  Acidity level	1.2
  Amino acid level	1.0
  Alc.	16.5%
  Retail price	1800ml ¥3,490 720ml ¥1,790
  Remarks	Fresh and gorgeous aroma reminiscent of green apples, with a milky feeling of oriel. It has a fresh and juicy flavor that spreads with a hint of gas and disappears quickly, making it a very crisp sake.

There is only one thing we want to convey. The “style of making” that has been handed down from the previous generation.

Design：Calligrapher / Housui Yamacuchi

※All prices are excl. tax

• KIREI Check 'WHITE', Junmai Muroka Genshu, Hiire
  Owner of the sakagura	Kirei-shuzou (HIROSHIMA Pref.)
  Sake rice	Hiroshima Nakateshinsenbon
  Yeast	Autocultured yeast
  Rice polishing rate	80%
  Sake Meter Value	+2
  Acidity level	1.9
  Amino acid level	-
  Alc.	17.5%
  Retail price	1800ml ¥2,475 720ml ¥1,320
  Remarks	The aroma is full, like ripe apples or Japanese pears. It has a soft mouthfeel and glides easily on the tongue. It is a dry Junmai sake with a plump flavor.

• KIREI Check 'Silver', Junmai Muroka Nama Genshu
  Owner of the sakagura	Kirei-shuzou (HIROSHIMA Pref.)
  Sake rice	Hiroshima Nakateshinsenbon
  Yeast	Autocultured yeast
  Rice polishing rate	80%
  Sake Meter Value	+2
  Acidity level	1.9
  Amino acid level	-
  Alc.	17.5%
  Retail price	1800ml ¥2,475 720ml ¥1,320
  Remarks	The nose has a hint of white grapes, pears, and green grass. The mouthfeel is smooth and dry, but after the initial hard impression, the wine slowly relaxes in the mouth to reveal its delicious flavor.

• KIREI Check 'Gold', Specilal Junmai Muroka Nama Genshu
  Owner of the sakagura	Kirei-shuzou (HIROSHIMA Pref.)
  Sake rice	Hiroshima Yamadanishiki
  Yeast	Autocultured yeast
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.8
  Amino acid level	-
  Alc.	17.5%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	The acidity rushes in with a concentrated and complex honey-like flavor. Aromas reminiscent of ripe pineapple, apple, and pear are blended into the sake, making it a perfect food wine.

• KIREI Check 'Purple', Specilal Junmai Muroka Nama Genshu
  Owner of the sakagura	Kirei-shuzou (HIROSHIMA Pref.)
  Sake rice	Hiroshima Senbonnishiki
  Yeast	Autocultured yeast
  Rice polishing rate	60%
  Sake Meter Value	±0
  Acidity level	1.9
  Amino acid level	1.4
  Alc.	17%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	Aged slowly at a low temperature of -2°C in a refrigerated room. Mellow mouthfeel and a tender flavor. The elegant aroma reminiscent of pears is blended into the sake, making it an excellent food sake.

The “feeling of ease and relaxation sake” that the brewery intends to create, adding an original light and refreshing taste.

Design：Nami Yabuki

※All prices are excl. tax

• Odoru HANAHATO, Junamai Ginjo, Origarami, Nama
  Owner of the sakagura	Enoki shuzou (HIROSHIMA Pref.)
  Sake rice	Hiroshima Koiomachi
  Yeast	Hiroshima Reiwa 1
  Rice polishing rate	55%
  Sake Meter Value	+3
  Acidity level	1.6
  Amino acid level	-
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Fresh aroma of banana, lychee, and white grapes. The palate is light on the palate, but slowly fades away due to the volume and dense acidity in the mid-palate.

• Utau HANAHATO, Junamai Ginjo, One-time Hiire
  Owner of the sakagura	Enoki shuzou (HIROSHIMA Pref.)
  Sake rice	Hiroshima Koiomachi
  Yeast	Hiroshima Reiwa 1
  Rice polishing rate	55%
  Sake Meter Value	+3
  Acidity level	1.6
  Amino acid level	-
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Fresh aroma of banana, lychee, and white grapes. The palate is light on the palate, but slowly fades away due to the volume and dense acidity in the mid-palate.

• Hazumu HANAHATO, Junamai Ginjo, Muroka, Nama Genshu
  Owner of the sakagura	Enoki shuzou (HIROSHIMA Pref.)
  Sake rice	Koiomachi
  Yeast	Kumamoto Yeast
  Rice polishing rate	55%
  Sake Meter Value	+2
  Acidity level	1.7
  Amino acid level	-
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	The aroma is fresh yet firm and deep, like ripe melon and banana. The taste is well-balanced, with the volume and strength of unfiltered unpasteurized sake, and the acidity that breaks through.

Design：Orishige Shuzi

※All prices are excl. tax

• SAIJOTSURU Spring 'RURURU', Junmai Ginjo, Nama
  Owner of the sakagura	Saijotsuru Sake Brewing (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.601
  Rice polishing rate	55%
  Sake Meter Value	-1
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	It has a sweet and cute aroma of peach, strawberry, and lychee, with a hint of Japanese citrus like mandarin orange. The fresh, fresh, freshly squeezed mouthfeel has a tropical flavor, and the acidity, reminiscent of Japanese citrus fruits, enhances the juicy flavor typical of Saijotsuru.

• SAIJOTSURU Summer 'RARARA', Junmai Ginjo, Hiire
  Owner of the sakagura	Saijotsuru Sake Brewing (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.601
  Rice polishing rate	55%
  Sake Meter Value	-5
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	The aroma of melon and white grapes, which is a natural part of No. 6 yeast, as well as the aroma itself, has a sweetness and fullness. The fresh, smooth mouthfeel is followed by a sweetness like that of pears and peaches, and then the flavor quietly fades away without spreading too far.

• SAIJOTSURU Winter 'FUFUFU', Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Saijotsuru Sake Brewing (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.601
  Rice polishing rate	55%
  Sake Meter Value	-5
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	Fresh aromas of melon and white grapes coexist with full-bodied aromas of peaches and bananas. The aroma of fresh melon and white grapes coexists with full-bodied aromas of peaches and bananas. It is a sake with an excellent balance of sweetness and acidity.

Using “Fukuyama rose yeast” developed by a local university, this sake allows you to discover a new aspect of Tenpoichi.

Design：Kayo Tsukiyama

※All prices are excl. tax

• TENPOICHI Style 'Bell', Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Hattannishiki
  Yeast	Fukuyama rose yeast
  Rice polishing rate	60%
  Sake Meter Value	±0
  Acidity level	1.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,360 720ml ¥1,790
  Remarks	Elegant and fresh aroma reminiscent of pear, melon, and white flowers. The fresh mouthfeel has a refreshing impression with acidity at the forefront.

• TENPOICHI Style 'Chinese lantern plant', Junmai Ginjo, Hiire
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Hattannishiki
  Yeast	Fukuyama rose yeast
  Rice polishing rate	60%
  Sake Meter Value	±0
  Acidity level	1.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	Sweet banana-like aroma with tropical notes of mango and pineapple. The creamy mouthfeel has a graceful taste with a good balance of sweetness and acidity.

• TENPOICHI Style 'White camellia', Junmai Ginjo, Jikagumi Nama
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Hattannishiki
  Yeast	Fukuyama rose yeast
  Rice polishing rate	60%
  Sake Meter Value	±0
  Acidity level	1.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	White flowers typical of rose yeast and tropical aromas of mango and pineapple are also present. It has a creamy mouthfeel and a graceful taste with a good balance of sweetness and acidity.

• TENPOICHI Style 'Freesia', Tokubetsu Junmai, Nama
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Yamadanishiki
  Yeast	Fukuyama rose yeast
  Rice polishing rate	60%
  Sake Meter Value	+4
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml 3,360円 720ml 1,790円
  Remarks	It has a graceful and gorgeous aroma reminiscent of white flowers and LaFrance. The smooth mouthfeel is derived from the origami. The elegant sweetness reminiscent of pear spreads on the palate. It is characterized by its smoothness that disappears without any unpleasant taste.

• TENPOICHI Style 'Narcissus', Junmai Ginjo, Jikagumi Nama
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Hattannishiki
  Yeast	Fukuyama rose yeast
  Rice polishing rate	60%
  Sake Meter Value	+4
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml 3,360円 720ml 1,790円
  Remarks	Fresh but sweet aroma of melon and banana. A slight gasiness. It is more dry than usual, with a good umami flavor that is mineral and not too broad. You can enjoy the lingering aftertaste that slowly fades away along with the floral aroma that has no unpleasant taste.

Sake quality for the next generation, conceived with the brewer's young successor. Aiming for a stress-free taste to any extent.

Design：Nami Yabuki

※All prices are excl. tax

• HAKUKOU Norori, Tokubetsu Junmai, Origarami Nama
  Owner of the sakagura	MORIKAWA SHUZO (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.8
  Amino acid level	1.5
  Alc.	13%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	The milky aroma derived from the ori has a fresh aroma of lychee, melon, and white grapes. It has a light mouthfeel and a mildly delicious flavor that spreads and disappears with a pleasant acidity.

• HAKUKOU Norori, Tokubetsu Junmai, Hiire
  Owner of the sakagura	MORIKAWA SHUZO (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.8
  Amino acid level	1.5
  Alc.	13%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	Refreshing aroma of white grapes and green melon. The mouthfeel is gaseous, and a mild umami (sweetness) is felt on the tongue, and the flavor does not spread too much, but recedes easily.

• HAKUKOU Norori, Tokubetsu Junmai, Sokuzume, Nama
  Owner of the sakagura	MORIKAWA SHUZO (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.8
  Amino acid level	1.5
  Alc.	13%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	Fresh and lush aroma of melon and kosui pear. The gassy mouthfeel and delicate acidity stimulate the tongue, giving it a fresh and mineral feel.

This is not just a clean, dry sake, but a deliciously spicy junmai sake that expresses the individuality of the Ogasawara toji.

Design：Kayo Tsukiyama

※All prices are excl. tax

• YAMAGATA / Ogasawara Style Kakakuchi Junmai, Kokuryoumiyako, Nama
  Owner of the sakagura	Yamagata Honten (YAMAGUCHI Pref.)
  Sake rice	Yamaguchi Kokuryoumiyako
  Yeast	601
  Rice polishing rate	60%
  Sake Meter Value	+11.5
  Acidity level	1.3
  Alc.	17.2%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	The aroma is fresh and gorgeous, reminiscent of melon and white grapes, and the sweetness is reminiscent of green apples, along with a pleasant, subtle gassy sensation. This is a flavor that cannot be read by numbers alone. Airing after opening improves the balance of the sweetness. This wine is also recommended for restaurants, as you don't have to worry about drinking it too soon.

• YAMAGATA / Ogasawara Style Kakakuchi Junmai, Yamadanishiki
  Owner of the sakagura	Yamagata Honten (YAMAGUCHI Pref.)
  Sake rice	Yamaguchi Yamamadanishiki
  Yeast	Yamaguchi 9E
  Rice polishing rate	60%
  Sake Meter Value	+11.5
  Acidity level	1.3
  Alc.	17%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	It has a good aroma that does not seem to be super dry with a gentle sweetness reminiscent of apples, bananas, and milk. At first glance, the palate seems gentle, with a soft sweetness that fills the mouth, followed immediately by a stimulating, super-dry stimulation that quickly disappears. This is a taste that cannot be read by numbers alone. Airing the bottle after opening improves the balance between the sweetness and the spiciness. It is recommended for restaurants as well, in that you don't have to worry about drinking it too quickly. Try a bottle that combines richness and super-dry sharpness that won't be overpowered by strongly seasoned food!

• YAMAGATA / Ogasawara Style, Kakakuchi Junmai, Omachi, Nama
  Owner of the sakagura	Yamagata Honten (YAMAGUCHI Pref.)
  Sake rice	Omachi
  Yeast	701
  Rice polishing rate	60%
  Sake Meter Value	+11.5
  Acidity level	1.4
  Amino acid level	1.2
  Alc.	17.4%
  Retail price	1800ml ¥3,300 720ml ¥1,760
  Remarks	The sake is bottled unfiltered and aged slowly in a refrigerator. Therefore, it has a slight oily residue. As the image of “super dry” suggests, this sake has a crisp mouthfeel and the best part is its sharpness that disappears without any sweetness.

• YAMAGATA / Ogasawara Style, Kakakuchi Junmai, Origarami, Nama, special order, extra edition
  Owner of the sakagura	Yamagata Honten (YAMAGUCHI Pref.)
  Sake rice	Yamaguchi Kokuryoumiyako
  Yeast	601
  Rice polishing rate	60%
  Sake Meter Value	+11
  Acidity level	1.3
  Amino acid level	1.1
  Alc.	17%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Slightly gassy and still freshly sweet, like freshly cut pears. ＋The balance between the thickness of the flavor and the sharpness of the aftertaste, which is hard to believe for a +11. It has a fresh taste that makes you want to swallow it “smoothly” even while tasting.

The concept of this sake is to reverse the impression of a serious and reserved brewer and express the “sake-loving girl” with aggressiveness.

Design：Mami Shimazu

※All prices are excl. tax

• CHOUYOUFUKUMUSUME / Active Sky, Junmai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Iwasakishuzou co.
  Sake rice	Yamadanishiki
  Yeast	Yamaguchi yeast 9H / ’Kyokai' 901
  Rice polishing rate	60%
  Sake Meter Value	+7
  Acidity level	1.6
  Amino acid level	0.8
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	The strong gassiness and delicate acidity typical of jikagumi (direct pumping) create a refreshing sensation on the palate. It is a sharp, dry, crisp sake with an elegant umami taste like apple honey.

• CHOUYOUFUKUMUSUME / Active Summer, Junmai Ginjo, Hiire
  Owner of the sakagura	Iwasakishuzou co.
  Sake rice	Yamadanishiki
  Yeast	Yamaguchi yeast 9H / ’Kyokai' 901
  Rice polishing rate	60%
  Sake Meter Value	+6
  Acidity level	1.6
  Amino acid level	0.9
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	The aroma is gentle but has a strong presence, reminiscent of apples and pineapples. It is dry, but has an excellent balance with a pleasantly spreading umami flavor.

• CHOUYOUFUKUMUSUME / Active Winter, Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Iwasakishuzou co.
  Sake rice	Yamadanishiki
  Yeast	Yamaguchi 9H / ’Kyokai' 9
  Rice polishing rate	60%
  Sake Meter Value	+5
  Acidity level	1.7
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Gorgeous aromas of apple and lychee, and fresh notes of melon and white grapes. The wine has a well-balanced taste with a slight amount of gas, a flavor brought out by the aging process, and a dry sharpness.

A “little bit of a solid product” from a hidden, remarkable brewery where the young master, Nobuhiro Nakamura, struggles on his own.

Design：Orishige Shuzi

※All prices are excl. tax

• NAKASHIMAYA / Puchi Puchi Kotobuki, Jumai Ginjo, Nama
  Owner of the sakagura	Nakashimaya shuzo jou (YAMAGUCHI Pref.)
  Sake rice	Yamadanishiki
  Yeast	No.6 series
  Rice polishing rate	55%
  Sake Meter Value	-3
  Acidity level	1.5
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,995
  Remarks	Sweet and fruity aromas of apple and peach, with youthful notes of melon and lychee. The taste is not strongly gaseous, but there is still a hint of the chili gas from the immediate filling, followed by a soft, full sweetness that slowly and gracefully fades away. The result is an original bottle that perfectly meets our request to keep the gasiness and lower the alcohol a little more than the regular product, and to bring out the sweetness.

• NAKASHIMAYA / Puchi Puchi Kotobuki, Jumai Ginjo, Hiire
  Owner of the sakagura	Nakashimaya shuzo jou (YAMAGUCHI Pref.)
  Sake rice	Yamadanishiki
  Yeast	No.6 series
  Rice polishing rate	55%
  Sake Meter Value	-3
  Acidity level	1.5
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,995
  Remarks	Although it is fire-aged, there is still a pleasant amount of gas, and the taste is excellent, characterized by sweetness like apples and peaches and a dense acidity. The soft, full sweetness follows, slowly receding with a moderate bitterness.

The first impression of “sharp and refreshing” is expressed by the collage in this bottle, which is a shining example of sensitivity.

Design：Kazushi Fujii

※All prices are excl. tax

• TOYONOUME / REFRESH, Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Takagi shuzou (KOCHI Pref.)
  Sake rice	Kochi Gin no yume
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.6
  Amino acid level	0.6
  Alc.	16%
  Retail price	1800ml ¥3,490 720ml ¥1,815
  Remarks	The elegant sweetness spreads moderately over a light, fresh mouthfeel, and the taste is sharp, with a refreshing rum-like freshness that cuts through smartly.

• TOYONOUME / REFRESH, Junmai Ginjo, Hiire
  Owner of the sakagura	Takagi shuzou (KOCHI Pref.)
  Sake rice	Kochi Gin no yume
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.6
  Amino acid level	0.6
  Alc.	16%
  Retail price	1800ml ¥3,490 720ml ¥1,815
  Remarks	The apple-like aroma is well combined with green banana, melon, and white flower-like flavors. It has a clean taste with no unpleasantness, and a refreshing flavor that quickly disappears.

• TOYONOUME / REFRESH, Junmai Ginjo, Nama
  Owner of the sakagura	Takagi shuzou (KOCHI Pref.)
  Sake rice	Kochi Gin no yume
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	+1
  Acidity level	1.7
  Amino acid level	0.6
  Alc.	16%
  Retail price	1800ml ¥3,490 720ml ¥1,815
  Remarks	It has a sharp impression, with a slight gasiness and a crisp mouthfeel, and the sweetness does not spread too much, but rather breaks off smartly with a freshness like that of a ramune.

• TOYONOUME / REFRESH, Junmai Ginjo, Shiboritate, Nama
  Owner of the sakagura	Takagi shuzou (KOCHI Pref.)
  Sake rice	Kochi Gin no yume
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	+1
  Acidity level	1.6
  Amino acid level	0.6
  Alc.	16%
  Retail price	1800ml ¥3,490 720ml ¥1,815
  Remarks	Slightly gassy and brisk on the palate. The sweetness does not spread too much. The sweetness does not spread too much. It has a sharp impression of smartly cutting through.

We wish to express the “natural world of wine” through Japanese sake

Design：Orishige Shuzi

※All prices are excl. tax

• TOSASHIRAGIKU / Natur, 'TEN -Heaven-' Origarami, Namazake
  Owner of the sakagura	Sento Sake Brewery Co.
  Sake rice	Shizuku hime
  Yeast	autocultured yeast
  Rice polishing rate	60%
  Sake Meter Value	+3
  Acidity level	1.8
  Amino acid level	1.2
  Alc.	15.8%
  Retail price	1800ml ¥3,410 720ml ¥1,795
  Remarks	Fresh aroma reminiscent of melon, lychee and banana. The taste is “lush and sharp” with a gassy sensation and delicate acidity that stimulates the tongue.

• TOSASHIRAGIKU / Natur, 'CHI -Earth-' Hiire
  Owner of the sakagura	Sento Sake Brewery Co.
  Sake rice	Domestically produced rice
  Yeast	autocultured yeast
  Rice polishing rate	60%
  Sake Meter Value	+3
  Acidity level	1.8
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,795
  Remarks	The aroma is discreet and refreshing, reminiscent of melon and green bananas. Sharp on the palate, with a smart flavor and good sharpness. It goes well with light dishes such as appetizers.

• TOSASHIRAGIKU / Natur, 'MIZU -Water-' Junmai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Sento Sake Brewery Co.
  Sake rice	Kouiku No. 80
  Yeast	autocultured yeast
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.8
  Amino acid level	1.0
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,795
  Remarks	The mild yet refreshing aroma is reminiscent of melon, and the gasiness that only direct pumping can produce gives it a freshness. It has a dry and tight impression.

It is a direct and direct expression of the “dryness,” “ruggedness,” and “honesty” of the sake called “Minami”.

Design：Daigo Harada

※All prices are excl. tax

• MINAMI / KARAKUCHI THE BOON! Junmai, Muroka, Nama Genshu
  Owner of the sakagura	MINAMI SHUZOUJO (KOCHI Pref.)
  Sake rice	Hattan nishiki
  Yeast	AA41
  Rice polishing rate	60%
  Sake Meter Value	+8.5
  Acidity level	1.85
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	This dry junmai sake has a refreshing aroma without the heaviness of lychee or melon, a crisp dry mouthfeel, and a fresh flavor.

• MINAMI / KARAKUCHI THE BOON! Junmai, Muroka, Genshu
  Owner of the sakagura	MINAMI SHUZOUJO (KOCHI Pref.)
  Sake rice	Hattan nishiki
  Yeast	AA41
  Rice polishing rate	60%
  Sake Meter Value	+8.5
  Acidity level	1.85
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Refreshing aroma of lychee, white grapes, and melon. The moderate sweetness and acidity seem to frame the entire sake, with a good finish.

• MINAMI / KARAKUCHI THE BOON! Junmai, Muroka, Genshu, Maturity
  Owner of the sakagura	MINAMI SHUZOUJO (KOCHI Pref.)
  Sake rice	Hattan nishiki
  Yeast	AA41
  Rice polishing rate	60%
  Sake Meter Value	+8.5
  Acidity level	1.85
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a dry, crisp mouthfeel with a gentle umami flavor. The acidity gives the impression of creating a framework for the entire sake, giving it a well-balanced taste.

A wide variety of confections made with the skill of a master artisan.

Design：

※All prices are excl. tax

• Ugo no Tsuki / Daiginjo Chocolat
  Manufacturer	Patisserie Grand Classic
  Ingredients	Chocolate
  Shelf life	40 days
  Storage Method	Keep at room temperature
  Retail price	5pcs. ¥1,667
  Remarks	A collaboration between Patisserie Grand Classic in Tsurumi-cho and Aihara Sake Brewery in Kure. Richly flavored authentic chocolate with plenty of premium sake “Ugo no Tsuki Gekko Daiginjo” kneaded into the chocolate.

• HANAHATO / Precious Sake Butter Cake
  Manufacturer	Patisserie Grand Classic
  Ingredients	Eggs
  Shelf life	14 days
  Storage method	Keep at room temperature
  Retail price	¥1,342
  Remarks	A collaboration between Patisserie Grand Classic in Tsurumi-cho and Enoki Sake Brewery in Ondo. It is a new type of butter cake with an exquisite matching of kijoshu and butter, using an abundance of “Hanahato kijoshu,” a premium sake that is compared to the kijoshu wine of Japanese sake.

• Hiroshima Five-Star Sake Yokan
  Manufacturer	Shungetsu Kagura
  Ingredients	red bean paste
  Shelf life	40 days
  Storage method	Keep at room temperature
  Retail price	5pcs. ¥1,620
  Remarks	A collaboration of a famous sake brewery representing Hiroshima and “Shungetsu Kagura,” a rising star confectionery in Hakushima, has resulted in this wagashi. High-grade sake kasu (sake lees) is kneaded into the yokan to create a rich flavor. This assortment set allows you to enjoy the mochi-mochi texture and the different flavors of each brewery.