OOKURA GENRYUデザイン：studio-hac yaguchi
The challenge is to create a “GENRYU=headwaters” that expresses the climate and history that created the foundation of modern brewing.
デザイン：studio-hac yaguchi
※すべて外税価格
OOKURA -Genryu- Mizumoto Junmai Muroka Nama-Genshu
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 It has a fresh lychee-like aroma with an accent of Japanese citrus flavors such as kumquat. It is best enjoyed chilled, like an ice wine. OOKURA -Genryu- Kikumoto Muroka Nama-Genshu
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 A unique junmai-shu made with a two-stage “Kikumoto” brewing process, based on past literature and arranged in a modern way. The nose has a strong smell like blue cheese, but in the mouth it has a refreshing aroma like Japanese citrus and a wonderful contrast of sweetness and acidity reminiscent of noble wine. OOKURA -Genryu- Kodaimoto Junmai Muroka Nama-Genshu
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 Aroma with a sense of weight. The aroma is like that of aged cheese, milk, or aged apples, with a rich mouthfeel and concentrated rice flavor that fills the palate.
