HAGINOTSURU KAWARUGAWARUデザイン：Orishige Shuzi
Each year, the theme changes to express the sake that the master brewer wants to make now. 2025 is “Expressing the dry sake that I want to make now”.
デザイン：Orishige Shuzi
※すべて外税価格
HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Hiire
使用米 美山錦 精米率 60% 酒度 +2 酸度 1.6 Alc. 15% 小売価格1800ml 2,600円 小売価格720ml 1,400円 備 考 Fresh aroma of muscat and melon. The attack is soft, not unlike a +8, and the sweetness and acidity reminiscent of fresh melon spreads out, followed by a dry taste that cuts through the palate with a biblical snap. HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Nama
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 Fresh aroma of muscat and melon. The attack is soft, not unlike a +8, and the sweetness and acidity reminiscent of fresh melon spreads out, followed by a dry taste that cuts through the palate with a biblical snap. HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Origarami Nama
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 Fresh aroma of muscat and melon. The attack is soft, not unlike a +8, and the sweetness and acidity reminiscent of fresh melon spreads out, followed by a dry taste that cuts through the palate with a biblical snap.
