コンセプトワーカーズセレクション

This is it! Combining “tradition and innovation”, the new-feeling sake created by 27 th generation young brewery owner.

Design：CONICO(Kaya Hiroya / Yuki Takahashi)

※All prices are excl. tax

• HIRAIZUMI / SOUR BOY Junmai Ginjo ’Nama'
  Owner of the sakagura	HIRAIZUMI-HONPO (AKITA Pref.)
  Sake rice	Akita Sake Komachi
  Yeast	No.77 yeast
  Rice polishing rate	60%
  Sake Meter Value	-16.0
  Acidity level	2.9
  Amino acid level	1.1
  Alc.	13.7%
  Retail price	1800ml ¥3,960 720ml ¥2,090
  Remarks	Aromas of citrus and gentle milkiness with a base of apple, peach, and strawberry. It is characterized by mouth-fresh acidity, which recedes with a refreshing sweetness, so to speak, making it a "gentle citrus beverage.

• HIRAIZUMI / SOUR GIRL Junmai Ginjo ’Hiire'
  Owner of the sakagura	HIRAIZUMI-HONPO (AKITA Pref.)
  Sake rice	Akita Sake Komachi
  Yeast	No.77 yeast
  Rice polishing rate	60%
  Sake Meter Value	-16.0
  Acidity level	2.9
  Amino acid level	1.1
  Alc.	13.7%
  Retail price	1800ml ¥3,960 720ml ¥2,090
  Remarks	Refreshing citrus aromas of lime and lemon with a gentle lactic acidity. The light mouthfeel is like a gentle white wine with gentle sweetness and light acidity.

• HIRAIZUMI / SOUR CAT Junmai Ginjo ’Origarami Hiire'
  Owner of the sakagura	HIRAIZUMI-HONPO (AKITA Pref.)
  Sake rice	Akita Sake Komachi
  Yeast	No.77 yeast
  Rice polishing rate	60%
  Sake Meter Value	-16.0
  Acidity level	2.9
  Amino acid level	1.1
  Alc.	13.7%
  Retail price	1800ml ¥3,960 720ml ¥2,090
  Remarks	The aroma is reminiscent of lactic acid beverages derived from oli and Japanese citrus fruits. The light and mellow mouthfeel is well-balanced, with a pink grapefruit-like flavor and acidity.

Each year, the theme changes to express the sake that the master brewer wants to make now. 2025 is “Expressing the dry sake that I want to make now”.

Design：Orishige Shuzi

※All prices are excl. tax

• HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Hiire
  Owner of the sakagura	HAGINOTSURU (MIYAGI Pref.)
  Sake rice	Hitomebore
  Yeast	'Kyokai' 701 Yeast
  Rice polishing rate	60%(flat semolina)
  Sake Meter Value	+8.0
  Acidity level	1.4
  Amino acid level	1.0
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,870
  Remarks	Fresh aroma of muscat and melon. The attack is soft, not unlike a +8, and the sweetness and acidity reminiscent of fresh melon spreads out, followed by a dry taste that cuts through the palate with a biblical snap.

• HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Nama
  Owner of the sakagura	HAGINOTSURU (MIYAGI Pref.)
  Sake rice	Hitomebore
  Yeast	'Kyokai' 701 Yeast
  Rice polishing rate	60%(flat semolina)
  Sake Meter Value	+8
  Acidity level	1.4
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,410 720ml ¥1,870
  Remarks	Fresh aroma of muscat and melon. The attack is soft, not unlike a +8, and the sweetness and acidity reminiscent of fresh melon spreads out, followed by a dry taste that cuts through the palate with a biblical snap.

• HAGINOTSURU / KAWARUGAWARU Junmai Ginjo Origarami Nama
  Owner of the sakagura	HAGINOTSURU (MIYAGI Pref.)
  Sake rice	Hitomebore
  Yeast	'Kyokai' 701 Yeast
  Rice polishing rate	60%(flat semolina)
  Sake Meter Value	+8.0
  Acidity level	1.4
  Amino acid level	1.0
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,870
  Remarks	Fresh aroma of muscat and melon. The attack is soft, not unlike a +8, and the sweetness and acidity reminiscent of fresh melon spreads out, followed by a dry taste that cuts through the palate with a biblical snap.

It's super dry but modern! Super dry but modern! CWS's completely original Kamikimoto with a shining individuality!

Design：Kayo Tsukiyama

※All prices are excl. tax

• Surfin' Jokigen, Super dry, Junmai Daiginjo, Usunigori, Nama
  Owner of the sakagura	Sakata Shuzo (YAMAGATA Pref.)
  Sake rice	Yamadanishiki / Dewakirari / Fukuhibiki
  Yeast	Yamagata KA / 16-1
  Rice polishing rate	50%
  Sake Meter Value	+16
  Acidity level	1.6
  Amino acid level	0.7
  Alc.	16.3%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	Beautiful aromas of green banana, melon, white grapes, and 20th century pear that do not interfere with meals. A pleasantly small amount of gas. Freshly cut melon-like flavor and crispness. Although it is super dry, the bitterness and astringency that are often present are well controlled and well balanced.

• Surfin' Jokigen, Super dry, Junmai Daiginjo, Muroka-nama
  Owner of the sakagura	Sakata Shuzo (YAMAGATA Pref.)
  Sake rice	Dewakirari / Yamadanishiki / Fukuhibiki
  Yeast	Yamagata KA / 16-1
  Rice polishing rate	50%
  Sake Meter Value	+16
  Acidity level	1.6
  Amino acid level	0.7
  Alc.	16.3%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	Fresh and mineral aroma reminiscent of Kosui pears. It is a Junmai Daiginjo-shu with a strong sense of gas and a pear or banana-like sweetness on the attack, but this sweetness does not spread and is quickly cut off.

• Surfin' Jokigen, Super dry, Junmai Dai-ginjo, Hiire
  Owner of the sakagura	Sakata Shuzo (YAMAGATA Pref.)
  Sake rice	Yamadanishiki / Dewakirari / Fukuhibiki
  Yeast	Yamagata KA / 16-1
  Rice polishing rate	50%
  Sake Meter Value	+16
  Acidity level	1.6
  Amino acid level	0.7
  Alc.	16.3%
  Retail price	1800ml 3,590円 720ml 1,890円
  Remarks	The aromas are mainly banana and melon, but you can also detect red notes of pear, quince, cherries and strawberries. The mouthfeel is bright and clean with a delicate acidity, but there is no element of sweetness after that! The finish is crisp with no lingering aftertaste, leaving the palate with a super dry mid-palate. A true super dry bottle.

We seek creative sake that is one step ahead of the competition, born from our insatiable spirit of exploration.

Design：Nakamotohonten LIGHTS LAB / Hironobu Hashimoto

※All prices are excl. tax

• TEMNEI SKY-Sora- Light Junmai 'Blue Sky' Nama
  Owner of the sakagura	Akebono-shuzou (FUKUSHIMA Pref.)
  Sake rice	Hiroshima Omachi
  Yeast	New Utsukushima Kirameki Yeast
  Rice polishing rate	65%
  Sake Meter Value	+1
  Acidity level	1.7
  Amino acid level	1.2
  Alc.	14%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	It has a soft sweetness like green apple with fresh nuances of lychee and mint. It is very soft on the palate, and light enough to easily pass down the throat.

• TEMNEI SKY-Sora- Light Junmai 'Evening Sky' Nama
  Owner of the sakagura	Akebono-shuzou (FUKUSHIMA Pref.)
  Sake rice	Fukunoka
  Yeast	additive-free
  Rice polishing rate	60%
  Sake Meter Value	-7
  Acidity level	3.1
  Amino acid level	1.4
  Alc.	11%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	The most aggressive sake in the series, 11% alcohol by volume and brewed with white malt. It has a beautiful aroma and smooth mouthfeel. It has a gentle and mild acidity that does not make you feel thin.

• TEMNEI SKY-Sora- Light Junmai 'Night Sky' Nama
  Owner of the sakagura	Akebono-shuzou (FUKUSHIMA Pref.)
  Sake rice	Hiroshima Omachi
  Yeast	’Kyokai' 1001 Yeast
  Rice polishing rate	65%
  Sake Meter Value	+4
  Acidity level	1.6
  Amino acid level	1.0
  Alc.	13%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	It has a fresh aroma like that of Kosui pears, with a hint of milky flavor. The elegant sweetness spreads smoothly and smoothly disappears down the throat.

A delicate and juicy bottle brewed by artisans from a highly skilled Niigata sake brewery.

Design：Kayo Tsukiyama

※All prices are excl. tax

• YAMASHIROYA ARTISAN 'TREE', Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Koshimeijo (NIIGATA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	(Private)
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.7
  Alc.	Around 15%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	Elegant aroma like flower honey and lychee. The gasiness in the mouth gives a fresh impression, and the plump flavor and delicate acidity form a whole, slightly colorful taste.

• YAMASHIROYA ARTISAN 'STONE', Junmai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Koshimeijo (NIIGATA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	(Private)
  Rice polishing rate	60%
  Sake Meter Value	+9
  Acidity level	1.3
  Alc.	15%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	A breezy, refreshing sake with a robust rice flavor and elegant sweetness that gives it a spacious, clean impression. Please enjoy it with a meal.

• YAMASHIROYA ARTISAN 'GRASS', Junmai Ginjo, Origarami, Hiire
  Owner of the sakagura	Koshimeijo (NIIGATA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	(Private)
  Rice polishing rate	60%
  Sake Meter Value	+9
  Acidity level	1.3
  Alc.	15%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	It is aged at low temperature in a refrigerator. It has a sweet, deep aroma reminiscent of bananas, a trace amount of gas, and a full flavor that spreads moderately, with a good balance of acidity and sweetness.

This series maximizes the bright impression of a “Splash!” that bursts out in your mouth.

Design：Kazushi Fujii

※All prices are excl. tax

• BO: SPLASH!, Junmai Daiginjo, Origarami, Nama
  Owner of the sakagura	Tonoike Shuzouten (TOCHIGI Pref.)
  Sake rice	Tochigi no Hoshi
  Yeast	M310＆T-ND
  Rice polishing rate	50%
  Sake Meter Value	-4
  Acidity level	1.4
  Amino acid level	0.9
  Alc.	16%
  Retail price	1800ml ¥3,690 720ml ¥1,980
  Remarks	The La France-like aroma is combined with an oriental flavor, giving it a mellow impression, but it also has a fresh aroma reminiscent of apples and lemons.

• BO: SPLASH!, Junmai Daiginjo, Hiire
  Owner of the sakagura	Tonoike Shuzouten (TOCHIGI Pref.)
  Sake rice	Tochigi no Hoshi
  Yeast	M311＆T-ND
  Rice polishing rate	50%
  Sake Meter Value	-4
  Acidity level	1.5
  Amino acid level	0.9
  Alc.	16%
  Retail price	1800ml ¥3,690 720ml ¥1,980
  Remarks	Aroma of tropical fruits such as apple, pear, and pineapple. Accented with sweetness and a slight Japanese citrus flavor, the flavor that moves around in the mouth is quite appealing.

• BO: SPLASH!, Junmai Daiginjo, Jikagumi, Nama
  Owner of the sakagura	Tonoike Shuzouten (TOCHIGI Pref.)
  Sake rice	Tochigi no Hoshi
  Yeast	M310＆T-ND
  Rice polishing rate	50%
  Sake Meter Value	-4
  Acidity level	1.5
  Amino acid level	0.8
  Alc.	16%
  Retail price	1800ml ¥3,685 720ml ¥1,925
  Remarks	It has a POP aroma of ripe apples and rummy notes. It is gassy, well flavored, fruity & juicy.

• BO: DRY SPLASH!, Junmai Daiginjo, Hiire
  Owner of the sakagura	Tonoike Shuzouten (TOCHIGI Pref.)
  Sake rice	Tochigi no Hoshi
  Yeast	TS yeast
  Rice polishing rate	50%
  Sake Meter Value	+6
  Acidity level	1.55
  Amino acid level	1.3
  Alc.	16%
  Retail price	1800ml ¥3,685 720ml ¥1,925
  Remarks	The nose is gentle and clean with hints of green banana and melon. Although dry, it still gives a fresh and bright impression at the moment of drinking. A crisp sake that retains an elegant sweetness.

Dry sake with a hint of fragrance" with an elegant sweetness, fermented at low temperature with aromatic yeast

Design：Tadashi Nishiwaki

※All prices are excl. tax

• Daina Choudaina, Junmaiginjo, Shiboritate Nama
  Owner of the sakagura	Kikunosato Shuzo Co.
  Sake rice	Yumesasara
  Yeast	M-301+Meiri Ogawa Yeast
  Rice polishing rate	58%
  Sake Meter Value	+5
  Acidity level	1.8
  Amino acid level	1.5
  Alc.	15%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	The smooth mouthfeel, although dry, has a tropical aroma and a lush flavor. The taste is a good pull after a push that is typical of a dry wine, and you can feel the beginning and end of the process.

• Daina Choudaina, Junmaiginjo, Origarami Nama
  Owner of the sakagura	Kikunosato Shuzo Co.
  Sake rice	Yumesasara
  Yeast	M-301+Meiri Ogawa Yeast
  Rice polishing rate	58%
  Sake Meter Value	+5
  Acidity level	1.8
  Amino acid level	1.5
  Alc.	15%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	The smooth mouthfeel, although dry, has a tropical aroma and a lush flavor. The taste is a good pull after a push that is typical of a dry wine, and you can feel the beginning and end of the process.

• Daina Choudaina, Junmaiginjo
  Retail price	-
  Remarks	*No sales in the first year

A new series of “Daifuku” expressing the taste of “Raifuku” is now available!

Design：[tada] / Kayo Tsukiyama

※All prices are excl. tax

• Hassaku Raifuku, Junmai Daiginjo, Nama
  Owner of the sakagura	Raifuku Sake Brewery (IBARAKI Pref.)
  Sake rice	Omachi
  Yeast	Moonshine flower yeast
  Rice polishing rate	50%
  Sake Meter Value	±0
  Acidity level	1.6
  Amino acid level	0.8
  Alc.	16.4%
  Retail price	1800ml ¥3,490 720ml ¥1,890
  Remarks	It has a green-sweet aroma like melon and plum. After the plump flavor spreads, it has a rich, juicy taste with a hint of acidity like Japanese citrus fruits such as hassaku and amanatsu.

• Green apple Raifuku, Junmai Daiginjo, Ginpu
  Owner of the sakagura	Raifuku Sake Brewery (IBARAKI Pref.)
  Sake rice	Ginpu
  Yeast	Sunflower flower yeast
  Rice polishing rate	50%
  Sake Meter Value	-1
  Acidity level	1.7
  Amino acid level	1.0
  Alc.	16.7%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It is characterized by a clean, refreshing, cool taste like green apple. Junmai Daiginjo-shu has a fresh mouthfeel with a juicy pull of umami.

• Strawberry Raifuku, Junmai Daiginjo
  Owner of the sakagura	Raifuku Sake Brewery (IBARAKI Pref.)
  Sake rice	Dewasansan
  Yeast	Powder flower yeast
  Rice polishing rate	50%
  Sake Meter Value	-6
  Acidity level	1.5
  Amino acid level	-
  Alc.	16.2%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Seductive aroma of lush sweetness reminiscent of apples and white peaches. Fresh mouthfeel, soft sweetness, and bright strawberry-like acidity create a juicy sensation.

To break through the masculine and rugged image of the company, the company played with a lovable name and design.

Design：kayo Tsukiyama

※All prices are excl. tax

• BUYU I love you, Gohyakumangoku, Shiboritate, Nama
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Gohyaumangoku
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	About-3
  Acidity level	1.2
  Amino acid level	0.9
  Alc.	14%
  Retail price	1800ml 3,590円 720ml 1,980円
  Remarks	Creamy and full-bodied aroma. Juicy mouthfeel with a touch of gas and sweetness on the attack. The wine has a good pull that quickly disappears along with a strawberry-like acidity.

• BUYU I love you, Yamada-nishiki, Usunigori, Nama
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Yamadanishiki
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	-4
  Acidity level	1.3
  Amino acid level	1.2
  Alc.	14%
  Retail price	1800ml 3,590円 720ml 1,980円
  Remarks	Aromas of lychee and melon with a creamy banana-like aroma at the center. In contrast to the aroma, the impression when drinking the wine is dry, refreshing, and crisp!

• BUYU I love you, Aiyama, Jikagumi, Nama
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Aiyama
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	-6
  Acidity level	1.3
  Amino acid level	1.1
  Alc.	14%
  Retail price	1800ml ¥3,630 720ml ¥2,090
  Remarks	Aromas of banana, lychee, and white grapes. The palate is clean, smart, and beautiful, with a slight sense of gas and elegant sweetness throughout, while delicate acidity dances on the palate.

• BUYU I love you, Ginnosato, Hiire
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Ginnosato
  Yeast	In-house yeast
  Rice polishing rate	60%
  Sake Meter Value	-4
  Acidity level	1.4
  Amino acid level	1.1
  Alc.	14%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Aroma of white grape type, fresh and sharp like melon. The mouthfeel is soft and smooth, with a light flavor that spreads. It finishes with a moderate acidity.

• BUYU I love you, Yamadanishiki, Hiire
  Owner of the sakagura	Buyu (IBARAKI Pref.)
  Sake rice	Yamadanishiki
  Yeast
  Rice polishing rate
  Sake Meter Value
  Acidity level
  Amino acid level
  Alc.
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks

The most aggressive new sake with 10% alcohol by volume in the brewery's history

Design：Kitanishi Sake Brewery Co., Ltd.

※All prices are excl. tax

• BUNRAKU NEW WAVE, Origarami, Muroka, Namagenshu
  Owner of the sakagura	Kitanishi Sake Brewery Co.
  Sake rice	Yamada Nishiki
  Yeast	Meiri Ogawa yeast
  Rice polishing rate	50%
  Sake Meter Value	-3.5
  Acidity level	0.7
  Amino acid level	0.6
  Alc.	10.7%
  Retail price	1800ml ¥3,490 720ml ¥1,980
  Remarks	Aroma with a fresh and clear scent. Grapefruit-like image with a lovely sweetness like cotton candy derived from the oli. Light on the palate, with a fresh impression of gas.

• BUNRAKU NEW WAVE, Namadume
  Owner of the sakagura	Kitanishi Sake Brewery Co.
  Sake rice	Yamada Nishiki
  Yeast	Meiri Ogawa yeast
  Rice polishing rate	50%
  Sake Meter Value	-3.5
  Acidity level	0.7
  Amino acid level	0.6
  Alc.	10.7%
  Retail price	1800ml ¥3,490 720ml ¥1,980
  Remarks	The aroma is fresh and clear. The palate is light, with a fresh impression of chili gas, and the wine disappears smoothly with a pleasant sweetness.

The moment you put it in your mouth, you will be surprised by its brightness and crispness! The bright impression and sharpness of the finish are expressed in the sea of Katsuura.

Design：Hiroe Takigawa

※All prices are excl. tax

• naruka 'Sea roar' Junmai Ginjo, Gohyakumangoku, Jikagumi, Nama
  Owner of the sakagura	Azumanada jouzou (CHIBA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	No.7 yeast
  Rice polishing rate	60%
  Sake Meter Value	+10
  Acidity level	2.5
  Amino acid level	1.6
  Alc.	14%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Refreshing grapefruit-like aroma, changing to a creamy aroma derived from the oli. Lightly gassy, crisp and minerally, with a fresh sweetness that is crisp and clean.

• naruka 'Water surface' Junmai. Gohyakumangoku, Jikagumi, Nama
  Owner of the sakagura	Azumanada jouzou (CHIBA Pref.)
  Sake rice	Gohyakumangoku
  Yeast	No.6 yeast
  Rice polishing rate	66%
  Sake Meter Value	+9
  Acidity level	2.1
  Amino acid level	1.2
  Alc.	13%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a fresh aroma of lush pears, meadows, and milk. It is characterized by a gaseous, gusty taste, and a crisp aftertaste that disappears quickly and with a moderate sweetness.

• naruka 'Evening calm' Junmai Ginjo, Omachi, Usunigori, Nama
  Owner of the sakagura	Azumanada jouzou (CHIBA Pref.)
  Sake rice	Omachi
  Yeast	No.5 yeast
  Rice polishing rate	55%
  Sake Meter Value	-4
  Acidity level	2.5
  Amino acid level	1.0
  Alc.	13%
  Retail price	1800ml ¥3,685 720ml ¥1,980
  Remarks	Well-balanced sweetness and acidity, with a juice-like taste. Aroma with a hint of oli and sweetness. It is juicy with a strong sense of activity, but the acidity keeps it from feeling heavy.

The taste deepens as it ages. We want to be a sake that accompanies food and adds a touch of color to the dining table.

Design：Suzutama Criative Factory / Yutaka Imai

※All prices are excl. tax

• YUHO / NENRIN THE FIRST, Junmaishu, Hiire
  Owner of the sakagura	Mioya Brewery (ISHIKAWA Pref.)
  Sake rice	Shiga Gyokuei
  Yeast	Kumamoto Yeast
  Rice polishing rate	65%
  Sake Meter Value	+4
  Acidity level	2.0
  Amino acid level	-
  Alc.	15.5~16%
  Retail price	1800ml ¥3,300 720ml ¥1,790
  Remarks	Impressions of green melon, banana, and mild aromas of white beans. The palate is masculine and tight, with a strong acidity, reminiscent of minerality and hard water.

• YUHO / NENRIN THE SECOND, Junmai 2 years aged
  Owner of the sakagura	Mioya Brewery (ISHIKAWA Pref.)
  Sake rice	Shiga Gyokuei
  Yeast	Kumamoto Yeast
  Rice polishing rate	65%
  Sake Meter Value	+4
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,410 720ml ¥1,850
  Remarks	In addition to melon, it reveals a sweet banana-like aroma. The smooth mouthfeel is impressive, with just the right amount of sweetness and a clean, lively acidity reminiscent of apples.

• YUHO / NENRIN THE THIRD, Junmai 3 years aged
  Owner of the sakagura	Mioya Brewery (ISHIKAWA Pref.)
  Sake rice	Shiga Gyokuei
  Yeast	Kumamoto Yeast
  Rice polishing rate	65%
  Sake Meter Value	+4.8
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,520 720ml ¥1,890
  Remarks	The color tone has also turned considerably yellow. The aroma has also died down considerably and changed to a calm and deep aroma. The complexity of the aroma, which is reminiscent of nuts and caramel, is very attractive.

This is one bottle where the drinker's honest image told us the true nature of the brand.

Design：Hiroe Takigawa

※All prices are excl. tax

• Chokkara Hyakujurou, Junmai Ginjo, Jikagumi, Nama ”WISTERIA"
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Hatsushimo
  Yeast	G2 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+8.8
  Acidity level	1.1
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	It has a refreshing aroma with no unpleasant taste like green apple. After a touch of sweetness on the palate, it quickly disappears with a gaseous sensation that seems to come from within, making it a lively, ultra-dry sake.

• Chokkara Hyakujurou, Junmai Ginjo, Muroka, Hiire ”WAVE"
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Hatsushimo
  Yeast	G2 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+8.8
  Acidity level	1.1
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	Refreshing aroma with no unpleasant taste like green apple. From the moment you drink it, you will feel that it is "dry! The sweetness is minimal, and the crispness disappears quickly.

• Chokkara Hyakujurou, Junmai Ginjo, Origarami, Nama, "CHRYSANTHEMUM”
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Hatsushimo
  Yeast	G Yeast
  Rice polishing rate	60%
  Sake Meter Value	+8.8
  Acidity level	1.1
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	It has a refreshing aroma of green apple and Japanese pear. It is fresh and minerally, with little spread of sweetness in the middle, and the crispness that disappears quickly makes it a super dry sake.

• Chokkara Hyakujurou, Junmai Ginjo, Shiboritate, Nama, "PAIN TREE"
  Owner of the sakagura	Hayashi Honten (Gifu Pref.)
  Sake rice	Hatsushimo
  Yeast	G2 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+8.8
  Acidity level	1.1
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	The aroma is modest, but has a fresh and clear aroma, reminiscent of apples. The gasiness is weak and the sweetness spreads little; the way it fades away is truly the best dry food sake.

This sake expresses “gentleness” by taking advantage of Kozaemon's characteristics while adding a lightness that is in tune with the modern age.

Design：Hiroe Takigawa

※All prices are excl. tax

• KOZAKEMON Holiday 'Cycling' Junmai Daiginjo, Nama
  Owner of the sakagura	Nakajima Jouzou (Gifu Pref.)
  Sake rice	Asahi no yume
  Yeast	（Private)
  Rice polishing rate	50%
  Sake Meter Value	-5
  Acidity level	2.0
  Amino acid level	1.1
  Alc.	14.5%
  Retail price	1800ml ¥3,630 720ml ¥1,890
  Remarks	The soft, chubby, apple-like flavor spreads out, with a cute strawberry-like acidity and a flavor accent reminiscent of Japanese citrus, which finishes off the palate.

• KOZAKEMON Holiday 'Kayak' Junmai Daiginjo, Hiire
  Owner of the sakagura	Nakajima Jouzou (Gifu Pref.)
  Sake rice	Asahi no yume
  Yeast	（Private)
  Rice polishing rate	50%
  Sake Meter Value	-5
  Acidity level	1.8
  Amino acid level	1.1
  Alc.	14.5%
  Retail price	1800ml ¥3,630 720ml ¥1,890
  Remarks	The smooth, soft, and full-flavored sake is made pleasant to drink by skillfully adjusting the alcohol content.

• KOZAKEMON Holiday 'Night Sky' Junmai Daiginjo, Origarami, Nama
  Owner of the sakagura	Nakajima Jouzou (Gifu Pref.)
  Sake rice	Asahi no yume
  Yeast	(Private)
  Rice polishing rate	50%
  Sake Meter Value	-5
  Acidity level	1.8
  Amino acid level	1.1
  Alc.	14.5%
  Retail price	1800ml ¥3,630 720ml ¥1,890
  Remarks	The moment it hits the palate, it is a full, juicy sake with a mouthful of gas and a dry, tight impression on the inside in spite of its aroma.

This is the “OKU=deep” view of the world. Enjoy the flavors that change as the wine ages.

Design：Tsushima Design / Hajime Tsushima

※All prices are excl. tax

• OKU THE MOON, Microactivity, Origarami Nama "Yamadanishiki"
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Yamadanishiki
  Yeast	M310
  Rice polishing rate	60%
  Sake Meter Value	-3.7
  Acidity level	1.4
  Amino acid level	0.8
  Alc.	14.4%
  Retail price	1800ml 3,630円 720ml 1,950円
  Remarks	Fresh aroma like that of cut pears, with just the right amount of gas. This bottle shines with its gentle sweetness on the attack, thickness of flavor, and refreshing pull.

• OKU THE MOON, Microactivity, Origarami Nama "Wakamizu"
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Wakamizu
  Yeast	K901
  Rice polishing rate	60%
  Sake Meter Value	+1.9
  Acidity level	1.95
  Amino acid level	0.85
  Alc.	15.2%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	Youthful aroma of green banana, melon-like blue-greenish, and milky aroma derived from oli. Exquisite gasiness with a fresh mouthfeel and a crisp aftertaste of discreet sweetness.

• OKU THE MOON, Microactivity, Origarami Nama "Yumeginga"
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Yumeginga
  Yeast	K1401
  Rice polishing rate	60%
  Sake Meter Value	-5.0
  Acidity level	1.5
  Amino acid level	1
  Alc.	15.0%
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	Fresh aroma like that of cut pears, with just the right amount of gas. This bottle shines with its gentle sweetness on the attack, thickness of flavor, and refreshing pull.

• OKU THE MOON, Microactivity, Origarami Nama "Yumesansui"
  Owner of the sakagura	Yamazaki Limited Partnership (Aichi Pref.)
  Sake rice	Yumesansui
  Yeast	K1401
  Rice polishing rate	60%
  Sake Meter Value	+2.0
  Acidity level	1.5
  Amino acid level	1
  Alc.	15.0%
  Retail price	1800ml ¥3,630 720ml ¥1,950
  Remarks	Melon and pear-like aroma. The impression is refreshing, yet deep and profound. It is characterized by a pleasant sense of liveliness, a creamy flavor derived from the oli, and a good aftertaste.

We want hungry drinkers to enjoy the “gassy,” “dry,” and “robust” flavor.

Design：Hiroe Takigawa

※All prices are excl. tax

• HAGINOTSUYU / Carnivorous Junmai-shu 'LION'
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Yamadanishiki
  Yeast	Series 9 Yeast
  Rice polishing rate	60%(Flat rice polishing)
  Sake Meter Value	+5
  Acidity level	1.5
  Amino acid level	1.1
  Alc.	15.9%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Refreshing new sake-like aroma of melon, pear, and green banana with citrus accents. The taste is crisp with thick umami and dry sharpness in the mouth.

• HAGINOTSUYU / Carnivorous Junmai-shu 'BEAR'
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Yamadabo / Yamadanishiki
  Yeast	Series 9 Yeast
  Rice polishing rate	60%(Flat rice polishing)
  Sake Meter Value	+6
  Acidity level	2.0
  Amino acid level	1.6
  Alc.	16.3%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Aromas of ripe apples, bananas, cream and buttery richness. The gasiness creates a sense of liveliness. The full flavor spreads and disappears with a rich aftertaste.

• HAGINOTSUYU / Carnivorous Junmai-shu 'WOLF'
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Wataribune / Yamadanishiki
  Yeast	Series 9 Yeast
  Rice polishing rate	60%(Flat rice polishing)
  Sake Meter Value	+10.5
  Acidity level	1.8
  Amino acid level	1.4
  Alc.	16.9%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a sweet aroma reminiscent of ripe pears and honey, with citrus and bitter notes. It is a sake with a good balance between the richness of alcohol and the dry sharpness.

• HAGINOTSUYU / Carnivorous Junmai-shu 'CHEETAH'
  Owner of the sakagura	Fukui Yahei Shoten (SHIGA Pref.)
  Sake rice	Miyamanishiki / Yamadanishiki
  Yeast	Series 9 Yeast
  Rice polishing rate	60%(Flat rice polishing)
  Sake Meter Value	+13
  Acidity level	1.8
  Amino acid level	1.3
  Alc.	17.9%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Mineral and full aroma like green banana and melon. It is a dry sake with a gassy, gusty taste with high alcohol content, as is typical of sake made from directly pumped water.

The challenge is to create a “GENRYU=headwaters” that expresses the climate and history that created the foundation of modern brewing.

Design：studio-hac yaguchi

※All prices are excl. tax

• OOKURA Genryu "Mizumoto" Junmai Muroka Nama-Genshu
  Owner of the sakagura	Ookurahonke Co.
  Sake rice	Hinohikari (home-grown)
  Yeast	Autologous yeast
  Rice polishing rate	70%
  Sake Meter Value	-29
  Acidity level	4.4
  Amino acid level	-
  Alc.	17%
  Retail price	1800ml　3,590円 720ml　1,890円
  Remarks	It has a fresh lychee-like aroma with an accent of Japanese citrus flavors such as kumquat. It is best enjoyed chilled, like an ice wine.

• OOKURA Genryu "Kikumoto" Muroka Nama-Genshu
  Owner of the sakagura	Ookurahonke Co.
  Sake rice	Gin no sato
  Yeast	Autologous yeast
  Rice polishing rate	70%
  Sake Meter Value	-48
  Acidity level	6.3
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml 3,590円 720ml 1,890円
  Remarks	Acidity comparable to that of white wine. The acidity asserts itself from the start of drinking to the finish. A very distinctive wine with citrus aromas coexisting with the aroma of aged cheese derived from the manufacturing process.

• OOKURA Genryu "Kodaimoto" Junmai Muroka Nama-Genshu
  Owner of the sakagura	Ookurahonke Co.
  Sake rice	Kinuhikari
  Yeast	Autologous yeast
  Rice polishing rate	70%
  Sake Meter Value	-39
  Acidity level	5.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml　3,590円 720ml　1,890円
  Remarks	Aroma with a sense of weight. The aroma is like that of aged cheese, milk, or aged apples, with a rich mouthfeel and concentrated rice flavor that fills the palate.

This dry junmai sake makes the most of the characteristics of its ingredients, taking advantage of its location as the top producer of Yamada-Nishiki.

Design：TAILORDESIGN OFFICE / Kazutoshi Sugimoto

※All prices are excl. tax

• TATSURIKI Orthodox Ultra-Dry Junmai, Origarami, Nama
  Owner of the sakagura	Honda Shoten Co.
  Sake rice	Hyogo Special A District Yamada Nishiki
  Yeast	No.9 yeast
  Rice polishing rate	80%
  Sake Meter Value	+11
  Acidity level	1.6
  Amino acid level	1.5
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,760
  Remarks	It has a fresh aroma of green melon and white grapes with a creamy scent derived from the ori. It is a fresh orikarami nama-shu with little sweetness and a crisp cut.

• TATSURIKI Orthodox Ultra-Dry Junmai, Hiire
  Owner of the sakagura	Honda Shoten Co.
  Sake rice	Hyogo Special A District Yamada Nishiki
  Yeast	No.9 yeast
  Rice polishing rate	80%
  Sake Meter Value	+12
  Acidity level	1.6
  Amino acid level	1.5
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,760
  Remarks	Fresh impressions of green melon and white grapes coexist with full-bodied aromas of banana and white beans. It has a classic flavor that cuts through the spice with little or no sweetness.

• TATSURIKI Orthodox Ultra-Dry Junmai, Namazake
  Owner of the sakagura	Honda Shoten Co.
  Sake rice	Hyogo Special A District Yamada Nishiki
  Yeast	No.9 yeast
  Rice polishing rate	80%
  Sake Meter Value	+12
  Acidity level	1.6
  Amino acid level	1.5
  Alc.	15%
  Retail price	1800ml ¥3,390 720ml ¥1,760
  Remarks	Fresh aroma of green melon and white grapes. It has a masculine taste with little sweetness and a lingering aftertaste that spreads out after a sharp cut down the throat.

The very fruit itself. Sophisticated impact of fruity & juicy.

Design：TAILORDESIGN OFFICE / Kazutoshi Sugimoto

※All prices are excl. tax

• Kirameki SANZEN, Junmai, Omachi65, Nama
  Owner of the sakagura	Kikuchi Sake Brewing (OKAYAMA Pref.)
  Sake rice	Omachi
  Yeast	K1801 yeast
  Rice polishing rate	65%
  Sake Meter Value	-2
  Acidity level	1.61
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,465 720ml ¥1,815
  Remarks	Various aromas such as peach, pineapple, pear and apple appear one after another. The wine has a thick, glossy mouthfeel and a trace of gas that gives it a lively, fresh impression.

• Kirameki SANZEN, Junmai Ginjo, Asahi55, Sokudume, Nama
  Owner of the sakagura	Kikuchi Sake Brewing (OKAYAMA Pref.)
  Sake rice	Asahi
  Yeast	k1801 yeast
  Rice polishing rate	55%
  Sake Meter Value	-2
  Acidity level	1.7
  Amino acid level	1.0
  Alc.	17%
  Retail price	1800ml ¥3,520 720ml ¥1,890
  Remarks	The nose has notes of pineapple, apple, and cute strawberries. After opening the bottle, you will feel a trace amount of gas, and the image of sweetness is flushed away by a beautiful acidity.

• Kirameki SANZEN, Junmai Ginjo, Yamadanishiki 55, Nama
  Owner of the sakagura	Kikuchi Sake Brewing (OKAYAMA Pref.)
  Sake rice	Yamadanishiki
  Yeast	k1801 yeast
  Rice polishing rate	55%
  Sake Meter Value	+5
  Acidity level	1.8
  Amino acid level	1.0
  Alc.	17%
  Retail price	1800ml ¥3,890 720ml ¥1,980
  Remarks	The nose is reminiscent of tropical fruits. A fresh impression with a shrieking gasiness on the palate. Sweetness like white peach and cute acidity like strawberry.

This sake was created based on the contradictory concept of “aromatic and gorgeous, yet not boring to drink.

Design：Sekiura Design / Michitomo Sekiura

※All prices are excl. tax

• TAITENSHIRAGIKU Sunrise PINK, Jukagum, Nama
  Owner of the sakagura	Shiragiku Shuzo Co.
  Sake rice	Asahi
  Yeast	1801 yeast
  Rice polishing rate	60%
  Sake Meter Value	-3.8
  Acidity level	1.6
  Amino acid level	1.1
  Alc.	17%
  Retail price	1800ml 3,520円 720ml 1,870円
  Remarks	The aroma is reminiscent of white peaches and cherries. The fresh and mellow mouthfeel with a hint of tropical aroma. The elegant sweetness is extended and rich, with a firm lingering finish.

• TAITENSHIRAGIKU Sunrise SKYBLUE, Hiire
  Owner of the sakagura	Shiragiku Shuzo Co.
  Sake rice	Asahi
  Yeast	1801 yeast
  Rice polishing rate	60%
  Sake Meter Value	-3.8
  Acidity level	1.6
  Amino acid level	1.1
  Alc.	17%
  Retail price	1800ml ¥3,520 720ml ¥1,870
  Remarks	It has a mild and gentle impression on the palate, with aromas of La France and Delicious apple on the mid-palate, and a crisp taste with a tight alcohol aftertaste.

• TAITENSHIRAGIKU Sunrise WHITE, Origarami, Nama
  Owner of the sakagura	Shiragiku Shuzo Co.
  Sake rice	Asahi
  Yeast	1801 yeast
  Rice polishing rate	60%
  Sake Meter Value	-3.8
  Acidity level	1.6
  Amino acid level	1.1
  Alc.	17%
  Retail price	1800ml ¥3,520 720ml ¥1,870
  Remarks	It has a fresh impression on the palate with aromas of pears and peaches. The palate is full of gorgeous aromas, and the finish is crisp and refreshing.

There is only one thing we want to convey. The “style of making” that has been handed down from the previous generation.

Design：Calligrapher / Housui Yamacuchi

※All prices are excl. tax

• KIREI Check 'WHITE', Junmai Muroka Genshu, Hiire
  Owner of the sakagura	Kirei-shuzou (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	Autologous yeast
  Rice polishing rate	80%
  Sake Meter Value	+3
  Acidity level	1.6
  Amino acid level	0.9
  Alc.	17.7%
  Retail price	1800ml ¥2,530 720ml ¥1,430
  Remarks	The aroma is full, like ripe apples or Japanese pears. It has a soft mouthfeel and glides easily on the tongue. It is a dry Junmai sake with a plump flavor.

• KIREI Check 'SILVER', Junmai Muroka Nama Genshu
  Owner of the sakagura	Kirei-shuzou (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	Autologous yeast
  Rice polishing rate	80%
  Sake Meter Value	+3
  Acidity level	1.6
  Amino acid level	0.9
  Alc.	17.7%
  Retail price	1800ml ¥2,530 720ml ¥1,430
  Remarks	It has a crisp, smart mouthfeel with a sweetness like apple honey that appears later. It is also recommended to be served lukewarm, as it becomes more cohesive and rounded in the mouth after some time in contact with air.

• KIREI Check 'PINK', Muroka Genshu Nama/Hiire
  Owner of the sakagura	Kirei-shuzou (HIROSHIMA Pref.)
  Sake rice	Hattan-nishiki
  Yeast	Autologous yeast
  Rice polishing rate	92%
  Sake Meter Value	+4.6
  Acidity level	2.1
  Amino acid level	0.5
  Alc.	16.0%
  Retail price	1800ml ¥2,990 720ml ¥1,760
  Remarks	The mild aroma, fresh and clean mouthfeel that one would not expect from a 92% polished rice, the neutral umami of the rice, and the Japanese citrus-like acidity give it the taste of Kamerei's royal road to success.

The “feeling of ease and relaxation sake” that the brewery intends to create, adding an original light and refreshing taste.

Design：Nami Yabuki

※All prices are excl. tax

• Odoru HANAHATO, Junamai Ginjo, Origarami, Nama
  Owner of the sakagura	Enoki shuzou (HIROSHIMA Pref.)
  Sake rice	Hirokei Sake No.44
  Yeast	Kumamoto Yeast
  Rice polishing rate	55%
  Sake Meter Value	+2
  Acidity level	1.6
  Amino acid level	-
  Alc.	16.5%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Mild and refreshing aroma of banana, white grapes, and pear. The petit gas stimulates the tongue, and the mild flavor of the oli and the acidity are well balanced.

• Utau HANAHATO, Junamai Ginjo, One-time Hiire
  Owner of the sakagura	Enoki shuzou (HIROSHIMA Pref.)
  Sake rice	Hirokei Sake No.44
  Yeast	Kumamoto Yeast
  Rice polishing rate	55%
  Sake Meter Value	+2
  Acidity level	1.6
  Amino acid level	-
  Alc.	16.5%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	It has a refreshing taste reminiscent of green melon, banana.... It has a refreshing mouthfeel reminiscent of rum and bananas, with a moderate flavor that spreads out and disappears quickly and cleanly on the palate.

• Hazumu HANAHATO, Junamai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Enoki shuzou (HIROSHIMA Pref.)
  Sake rice	Hirokei Sake No.44
  Yeast	Kumamoto Yeast
  Rice polishing rate	55%
  Sake Meter Value	+2
  Acidity level	1.7
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Fresh aroma of banana, lychee, and white grapes. The palate is light on the palate, but slowly fades away due to the volume and dense acidity in the mid-palate.

The new Saijotsuru is cute and fresh inside and out!

Design：Orishige Shuzi

※All prices are excl. tax

• SAIJOTSURU Spring 'RURURU', Junmai Ginjo, Nama
  Owner of the sakagura	Saijotsuru Sake Brewing (HIROSHIMA Pref.)
  Sake rice	Hiroshima Nakateshinsenbon
  Yeast	'Kyokai' No.6 yeast
  Rice polishing rate	55%
  Sake Meter Value	-3
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	Fresh aroma like muscat. Plump and sweet, reminiscent of peaches, with a cute strawberry-like acidity that expands into a fresh and juicy taste.

• SAIJOTSURU Summer 'RARARA', Junmai Ginjo, Hiire
  Owner of the sakagura	Saijotsuru Sake Brewing (HIROSHIMA Pref.)
  Sake rice	Hiroshima Nakateshinsenbon
  Yeast	'Kyokai' No.6 yeast
  Rice polishing rate	55%
  Sake Meter Value	-3
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	The fresh, muscat-like aroma has an acidity that is fresh and smooth on the palate. The taste is smart, with a sweetness like that of pears and peaches spreading through the middle before fading away.

• SAIJOTSURU Winter 'FUFUFU', Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Saijotsuru Sake Brewing (HIROSHIMA Pref.)
  Sake rice	Hiroshima Nakateshinsenbon
  Yeast	'Kyokai' No.6 yeast
  Rice polishing rate	55%
  Sake Meter Value	-5
  Acidity level	2.0
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,630 720ml ¥1,980
  Remarks	Aromas of ripe melon and white grapes. The fresh flavor and creamy taste derived from the oli spread out and disappear along with the acidity.

MOEKARA is a super-hot sake made with ”Moeibuki," a new sake rice developed by the Hiroshima Prefectural Government.

Design：Kayo Tsukiyama

※All prices are excl. tax

• TENPOICHI MOEKARA, Junmai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Moeibuki
  Yeast	Hiroshima Reiwa No.1 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+12
  Acidity level	1.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Fresh aroma of green banana and melon. The palate is thick with a touch of sweetness on the attack, while the gaseousness is weak. After the spiciness, which is typical of ultra-dry wines, it quickly fades away.

• TENPOICHI MOEKARA, Junmai Ginjo, Hiire
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Moeibuki
  Yeast	Hiroshima Reiwa No.1 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+12
  Acidity level	1.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Aroma of banana and melon. The palate is lush, crisp, and clear, with a clean, angular, well-balanced taste.

• TENPOICHI MOEKARA, Junmai Ginjo, Origarami Nama
  Owner of the sakagura	Tenpoichi (HIROSHIMA Pref.)
  Sake rice	Moeibuki
  Yeast	Hiroshima Reiwa No.1 Yeast
  Rice polishing rate	60%
  Sake Meter Value	+12
  Acidity level	1.8
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Fresh aroma of green banana and melon. The palate is thick with a touch of sweetness on the attack, while the gaseousness is weak. After the spiciness, which is typical of ultra-dry wines, it quickly fades away.

Sake quality for the next generation, conceived with the brewer's young successor. Aiming for a stress-free taste to any extent.

Design：Nami Yabuki

※All prices are excl. tax

• HAKUKOU Norori, Tokubetsu Junmai, Origarami Nama
  Owner of the sakagura	MORIKAWA SHUZO (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.6
  Amino acid level	-
  Alc.	13.4%
  Retail price	1800ml ¥3,590 720ml ¥1,980
  Remarks	The milky aroma derived from the oli (rice wine) has a fresh aroma of lychee, melon, and white grapes. It has a light mouthfeel and a mildly delicious flavor that spreads and disappears with a pleasant acidity.

• HAKUKOU Norori, Tokubetsu Junmai, Hiire
  Owner of the sakagura	MORIKAWA SHUZO (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.6
  Amino acid level	-
  Alc.	13.4%
  Retail price	1800ml ¥3,590 720ml ¥1,980
  Remarks	Refreshing aroma of white grapes and green melon. The mouthfeel is gaseous, and a mild umami (sweetness) is felt on the tongue, and the flavor does not spread too much, but recedes easily.

• HAKUKOU Norori, Tokubetsu Junmai, Sokuzume, Nama
  Owner of the sakagura	MORIKAWA SHUZO (HIROSHIMA Pref.)
  Sake rice	Nakateshinsenbon
  Yeast	No.6 series
  Rice polishing rate	60%
  Sake Meter Value	-1
  Acidity level	1.6
  Amino acid level	-
  Alc.	13.4%
  Retail price	1800ml ¥3,590 720ml ¥1,980
  Remarks	Fresh and lush aroma of melon and kosui pear. The gassy mouthfeel and delicate acidity stimulate the tongue, giving it a fresh and mineral feel.

This is not just a clean, dry sake, but a deliciously spicy junmai sake that expresses the individuality of the Ogasawara toji.

Design：Kayo Tsukiyama

※All prices are excl. tax

• YAMAGATA / Ogasawara Style Kakakuchi Junmai, Muroka Nama Genshu, Kokuryoumiyako
  Owner of the sakagura	Yamagata Honten (YAMAGUCHI Pref.)
  Sake rice	Kokuryoumiyako
  Yeast	601 yeast
  Rice polishing rate	60%
  Sake Meter Value	+11.5
  Acidity level	1.4
  Amino acid level	1.0
  Alc.	17.3%
  Retail price	1800ml ¥3,390 720ml ¥1,795
  Remarks	It has a clear aroma typical of No. 6 yeast, like green melon and white grapes. Although dry, this sake is characterized by a firm sweetness and a thick umami taste that can be felt on the tongue as you drink.

• YAMAGATA / Ogasawara Style Kakakuchi Junmai, Muroka Nama Genshu, Yamadanishiki
  Owner of the sakagura	Yamagata Honten (YAMAGUCHI Pref.)
  Sake rice	Yamamadanishiki
  Yeast	Yamaguchi 9E
  Rice polishing rate	60%
  Sake Meter Value	+11.5
  Acidity level	1.3
  Amino acid level	1.3
  Alc.	17%
  Retail price	1800ml ¥3,390 720ml ¥1,795
  Remarks	At first glance, the mild mouthfeel and soft sweetness seem to swell, but soon after, the crisp taste is followed by a pungent, ultra-hot stimulation that disappears in a flash.

• YAMAGATA / Ogasawara Style Kakakuchi Junmai, Muroka Nama Genshu, Omachi
  Owner of the sakagura	Yamagata Honten (YAMAGUCHI Pref.)
  Sake rice	Omachi
  Yeast	701 yeast
  Rice polishing rate	60%
  Sake Meter Value	+12.5
  Acidity level	1.4
  Amino acid level	1.2
  Alc.	17.3%
  Retail price	1800ml ¥3,390 720ml ¥1,795
  Remarks	Blue aroma like melon and white grapes with citrus notes like lime and lemon. This sake is crisp when chilled, and as the temperature rises, it balances well with the sweetness.

The concept of this sake is to reverse the impression of a serious and reserved brewer and express the “sake-loving girl” with aggressiveness.

Design：Mami Shimazu

※All prices are excl. tax

• CHOUYOUFUKUMUSUME / Active Dry , Junmai Ginjo, Jikagumi, Nama
  Owner of the sakagura	Iwasakishuzou co.
  Sake rice	Yamadanishiki
  Yeast	Yamaguchi yeast 9H / ’Kyokai' 901
  Rice polishing rate	60%
  Sake Meter Value	+6.2
  Acidity level	1.6
  Amino acid level	0.7
  Alc.	16.3%
  Retail price	1800ml ¥3,465 720ml ¥1,815
  Remarks	The strong gassiness and delicate acidity typical of nokumi-style sake make for a refreshing taste in the mouth. The elegant umami, like apple honey, spreads out and gives a nice dry sharpness.

• CHOUYOUFUKUMUSUME / Active Dry, Junmai Ginjo, Hiire
  Owner of the sakagura	Iwasakishuzou co.
  Sake rice	Yamadanishiki
  Yeast	Yamaguchi yeast 9H / ’Kyokai' No.9
  Rice polishing rate	60%
  Sake Meter Value	+6.2
  Acidity level	1.3
  Amino acid level	0.7
  Alc.	16%
  Retail price	1800ml ¥3,465 720ml ¥1,815
  Remarks	Refreshing aroma reminiscent of apples and white peaches. Slightly gassy and delicately acidic, it is refreshing on the palate. Elegant umami spreads through the palate, giving it a nice dry sharpness.

• CHOUYOUFUKUMUSUME / Active Dry, Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Iwasakishuzou co.
  Sake rice	Saitonoshizuku
  Yeast	Yamaguchi yeast 9H / ’Kyokai' No.9
  Rice polishing rate	60%
  Sake Meter Value	+7
  Acidity level	1.7
  Amino acid level	0.9
  Alc.	16%
  Retail price	1800ml ¥3,465 720ml ¥1,815
  Remarks	It is a bottle with an excellent balance between the crisp and refreshing gaseous sensation derived from the ogara-meshi, and the umami that spreads slowly while maintaining a dry and sharp impression.

A “little bit of a solid product” from a hidden, remarkable brewery where the young master, Nobuhiro Nakamura, struggles on his own.

Design：Orishige Shuzi

※All prices are excl. tax

• NAKASHIMAYA / Puchi Puchi Kotobuki, Jumai Ginjo, Origatrami Nama
  Owner of the sakagura	Nakashimaya shuzo jou (YAMAGUCHI Pref.)
  Sake rice	Yamadanishiki / Saito no Shizuku
  Yeast	No.6 series
  Rice polishing rate	55%
  Sake Meter Value	-1
  Acidity level	1.4
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,690 720ml ¥1,995
  Remarks	Beautiful aroma of La France and banana. Slightly gassy and initial mouthfeel, but with a creamy impression derived from the oli. There is no hardness, and the gentle sweetness disappears nicely.

• NAKASHIMAYA / Puchi Puchi Kotobuki, Jumai Ginjo, Sokudume, Nama
  Owner of the sakagura	Nakashimaya shuzo jou (YAMAGUCHI Pref.)
  Sake rice	Yamadanishiki / Saito no Shizuku
  Yeast	No.6 series
  Rice polishing rate	55%
  Sake Meter Value	-4
  Acidity level	1.5
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,690 720ml ¥1,995
  Remarks	The palate is lustrous, plump and juicy. The palate is fresh with a hint of gas, and the tropical aromas and sweetness spread out and fade away slowly and elegantly.

• NAKASHIMAYA / Puchi Puchi Kotobuki, Jumai Ginjo, Hiire
  Owner of the sakagura	Nakashimaya shuzo jou (YAMAGUCHI Pref.)
  Sake rice	Yamadanishiki / Saito no Shizuku
  Yeast	No.6 series
  Rice polishing rate	55%
  Sake Meter Value	-3
  Acidity level	1.5
  Amino acid level	-
  Alc.	16%
  Retail price	1800ml ¥3,690 720ml ¥1,995
  Remarks	The palate has a pleasant gasiness, with apple and peach-like sweetness and a dense acidity. The soft, full-bodied sweetness follows, slowly receding with a good degree of bitterness.

From one of the few breweries in Tokushima, Mr. Taichi Baba, the 29-year-old representative of the Tokushima brewery, is taking on a new challenge!

Design：Kayo Tsukiyama

※All prices are excl. tax

• Housui "Nomuzou" Junmai Ginjo Origarami Nama
  Owner of the sakagura	Housui Shuzou (TOKUSHIMA Pref.)
  Sake rice	Tokushima Ginnosato
  Yeast	LED yeast 12422
  Rice polishing rate	60%
  Sake Meter Value	+5.2
  Acidity level	1.5
  Amino acid level	1.2
  Retail price	1800ml ¥3,590 720ml ¥1,890
  Remarks	It has a fresh aroma of banana, Japanese pear, and green apple, with a milky aroma derived from the oli. The crisp, sharp mouthfeel has a good depth of flavor and a dry crispness.d depth of flavor and a dry crispness. The taste is "fresh, minerally and dry.

We wanted to create a sake with easily recognizable characteristics that young people would want to try. We created this sake with the aim of creating a tropical yet easy-to-drink taste.

Design：Toya Hata

※All prices are excl. tax

• TOYONOUME / “The Secret of Umeko” Junmai Ginjo, Orikarami Nama
  Owner of the sakagura	Takagi shuzou (KOCHI Pref.)
  Sake rice	Gin no yume
  Yeast	L.CEL24
  Rice polishing rate	60%
  Sake Meter Value	-13
  Acidity level	2.3
  Amino acid level	0.7
  Alc.	14%
  Retail price	1800ml ¥3,490 720ml ¥1,815
  Remarks	THE Capron-type apple and pineapple aroma with a tropical flavor. After a fresh acidity, it is an easy-drinking sake that smoothly disappears with a fresh sweetness.

• TOYONOUME / “The Secret of Umeko” Junmai Ginjo, Hiire
  Owner of the sakagura	Takagi shuzou (KOCHI Pref.)
  Sake rice	Gin no yume
  Yeast	L.CEL24
  Rice polishing rate	60%
  Sake Meter Value	-13
  Acidity level	2.3
  Amino acid level	0.7
  Alc.	14%
  Retail price	1800ml ¥3,490 720ml ¥1,815
  Remarks	Fruity aroma with tropical sweetness of pineapple, white peach and apple. While maintaining a fresh impression on the palate, the sweetness does not spread too far and the cute acidity is exquisite.

• TOYONOUME / “The Secret of Umeko” Junmai Ginjo, Namazake
  Owner of the sakagura	Takagi shuzou (KOCHI Pref.)
  Sake rice	Gin no yume
  Yeast	L.CEL24
  Rice polishing rate	60%
  Sake Meter Value	-13
  Acidity level	2.3
  Amino acid level	0.7
  Alc.	14%
  Retail price	1800ml ¥3,490 720ml ¥1,815
  Remarks	Fruity aroma with tropical sweetness of pineapple, white peach and apple. While maintaining a fresh impression on the palate, the sweetness does not spread too far and the cute acidity is exquisite.

We wish to express the “natural world of wine” through Japanese sake

Design：Orishige Shuzi

※All prices are excl. tax

• TOSASHIRAGIKU / Natur Dry, 'TEN -Heaven-' Origarami, Nama
  Owner of the sakagura	Sento Sake Brewery Co.
  Sake rice	Tosa Urara
  Yeast	private
  Rice polishing rate	60%
  Sake Meter Value	+5
  Acidity level	1.8
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,740 720ml ¥1,980
  Remarks	Floral and refreshing muscat-like aroma that passes through the nose. There is no gassy sensation, but the palate has a bright image with an initial sweetness and fresh acidity.

• TOSASHIRAGIKU / Natur Dry, 'CHI -Earth-' Hiire
  Owner of the sakagura	Sento Sake Brewery Co.
  Sake rice	Tosa Urara
  Yeast	private
  Rice polishing rate	60%
  Sake Meter Value	+5
  Acidity level	1.8
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,740 720ml ¥1,980
  Remarks	Floral and refreshing muscat-like aroma that passes through the nose. There is no gassy sensation, but the palate has a bright image with an initial sweetness and fresh acidity.

• TOSASHIRAGIKU / Natur Dry, 'MIZU -Water-'
  Retail price	-
  Remarks	Not yet on sale

It is a direct and direct expression of the “dryness,” “ruggedness,” and “honesty” of the sake called “Minami”.

Design：Daigo Harada

※All prices are excl. tax

• MINAMI / KARAKUCHI THE BOON! Junmai, Muroka, Nama Genshu
  Owner of the sakagura	MINAMI SHUZOUJO (KOCHI Pref.)
  Sake rice	Hattan nishiki
  Yeast	Kochi AA41
  Rice polishing rate	60%
  Sake Meter Value	+9
  Acidity level	1.75
  Amino acid level	1.0
  Alc.	16.1%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	This dry junmai sake has a refreshing aroma without the heaviness of lychee or melon, a crisp dry mouthfeel, and a fresh flavor.

• MINAMI / KARAKUCHI THE BOON! Junmai, Muroka, Genshu
  Owner of the sakagura	MINAMI SHUZOUJO (KOCHI Pref.)
  Sake rice	Hattan nishiki
  Yeast	Kochi AA41
  Rice polishing rate	60%
  Sake Meter Value	+8.5
  Acidity level	1.85
  Amino acid level	1.0
  Alc.	16%
  Retail price	1800ml ¥3,390 720ml ¥1,790
  Remarks	Refreshing aroma of lychee, white grapes, and melon. The moderate sweetness and acidity seem to frame the entire sake, with a good finish.

• MINAMI / KARAKUCHI THE BOON! Junmai, Muroka, Genshu ”Maturity”
  Owner of the sakagura	MINAMI SHUZOUJO (KOCHI Pref.)
  Sake rice	Hattan nishiki
  Yeast	Kochi AA41
  Rice polishing rate	60%
  Sake Meter Value	+7.8
  Acidity level	1.65
  Amino acid level	0.9
  Alc.	16%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	It has a dry, crisp mouthfeel with a gentle umami flavor. The acidity gives the impression of creating a framework for the entire sake, giving it a well-balanced taste.

The elegant and graceful taste, reminiscent of the sake on display, is like swimming leisurely in a moonlit night.

Design：Hiroe Takigawa

※All prices are excl. tax

• Moonlit Kihotsuru, Junmai Ginjo, Muroka, Nama
  Owner of the sakagura	Motoyama Shourten (SAGA Pref.)
  Sake rice	Sagabiyori
  Yeast	'Kyokai' SAWA-1
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.7
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	In addition to its tropical aroma, it has a graceful sweet flavor. It has a plump and lush mouthfeel, with a soft and extended sweetness that extends to the palate and a long, rich aftertaste.

• Moonlit Kihotsuru, Junmai Ginjo, Hiire
  Retail price	-
  Remarks	not yet on sale

• Moonlit Kihotsuru, Junmai Ginjo, Origarami, Nama
  Owner of the sakagura	Motoyama Shourten (SAGA Pref.)
  Sake rice	Sagabiyori
  Yeast	'Kyokai' SAWA-1
  Rice polishing rate	60%
  Sake Meter Value	+2
  Acidity level	1.7
  Amino acid level	0.9
  Alc.	15%
  Retail price	1800ml ¥3,410 720ml ¥1,815
  Remarks	In addition to its tropical aroma, it has a graceful sweet flavor. It has a plump and lush mouthfeel, with a soft and extended sweetness that extends to the palate and a long, rich aftertaste.

Design：Kayo Tsukiyama

※All prices are excl. tax

• Kouro Planet 9, Junmaishu type-A
  Owner of the sakagura	KUMAMOTOKEN SHUZOKENKYUSHO (KUMAMOTO Pref.)
  Sake rice	Private
  Yeast	Kumamoto Yeast
  Rice polishing rate	65%
  Sake Meter Value	+1.1
  Acidity level	1.4
  Amino acid level	0.5
  Alc.	14.7%
  Retail price	1800ml ¥3,520 720ml ¥1,890
  Remarks

A wide variety of confections made with the skill of a master artisan.

Design：

※All prices are excl. tax

• Ugo no Tsuki / Daiginjo Chocolat
  Manufacturer	Patisserie Grand Classic
  Ingredients	Chocolate
  Shelf life	40 days
  Storage Method	Keep at room temperature
  Retail price	5pcs. ¥1,667
  Remarks	A collaboration between Patisserie Grand Classic in Tsurumi-cho and Aihara Sake Brewery in Kure. Richly flavored authentic chocolate with plenty of premium sake “Ugo no Tsuki Gekko Daiginjo” kneaded into the chocolate.

• HANAHATO / Precious Sake Butter Cake
  Manufacturer	Patisserie Grand Classic
  Ingredients	Eggs
  Shelf life	14 days
  Storage method	Keep at room temperature
  Retail price	¥1,342
  Remarks	A collaboration between Patisserie Grand Classic in Tsurumi-cho and Enoki Sake Brewery in Ondo. It is a new type of butter cake with an exquisite matching of kijoshu and butter, using an abundance of “Hanahato kijoshu,” a premium sake that is compared to the kijoshu wine of Japanese sake.

• Hiroshima Five-Star Sake Yokan
  Manufacturer	Shungetsu Kagura
  Ingredients	red bean paste
  Shelf life	40 days
  Storage method	Keep at room temperature
  Retail price	5pcs. ¥1,620
  Remarks	A collaboration of a famous sake brewery representing Hiroshima and “Shungetsu Kagura,” a rising star confectionery in Hakushima, has resulted in this wagashi. High-grade sake kasu (sake lees) is kneaded into the yokan to create a rich flavor. This assortment set allows you to enjoy the mochi-mochi texture and the different flavors of each brewery.