NEWS
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2026.02.25
冷蔵庫で6年以上瓶熟成!芳醇な旨味を感じる辛口酒に仕上がりました◆「山縣」小笠原流辛口純米 西都の雫 無濾過原酒 -
2026.02.24
新酒一発目は新商品!「ライチスパークリング」のような飲みやすさ!◆「奥」THE MOON あいちのかおり おりがらみ微活性<生> -
2026.02.21
この2022BYは最高傑作ではないか⁉まさにエレガントな熟成酒です。◆「遊穂」年輪 THE THIRD 純米酒 -
2026.02.20
昨年爆発的人気を誇った「惑星9号」より、新作type-Cが登場です!◆「香露」 惑星9号 純米酒 type-C おりがらみ無濾過生原酒 -
2026.02.11
過去最高のパンチ力!酒度+16、Alc.18%の超ストロングな味わい!◆萩乃露 肉食系純米酒 「チーター」みずかがみ直汲み〈生〉
CONCEPT
Enjoy sake worldwith your five sences...
"Wines made from cabernet sauvignonhave firm tannins and full and rich taste. It tastes like this because it is madewith this yeast." "This must be a dry sake because it has a high degree of Nihonshu-do. What is the most important point when you choose an alcohol beverage? Rice variety? Grape variety? Alcohol contents? Various comments written on the label?
Our company, SAKE-SHOW YAMADA believes that the original pleasure of drinking is that customers enjoy drinking with their five senses. All alcohol beverages express brewer's passion and the local climate. In Concept Workers Selection, we'd like to develop sakes that appeal to the five senses of customers with sake breweries.
PRODUCT
Three elemenrs for appealing to the sensitivity
"Brewing"
"Farming"
"Designing"
We place importance on three elements to develop sake that people enjoy with their sensitivity.
PRODUCT LIST
CONCEPT WORKERS SELECTION is a collection of products born from the above ideas.
This is product development that does not merely enhance
items’future functionality and specifications but rather
appeals to people’s emotions and sentiments.
Furthermore, by seeking product value from differing
angles, we also hope to assist those who have forgotten
the pleasure of sake to once again rediscover this delight.
Our aim is to give shape to the simple feeling that
Life would be so much more interesting if this product
existed!”in the form of a single product.
CONTACT
For inquiries about purchasing and handling products, posting on the media, etc., please click here.




