OOKURA GENRYUデザイン：studio-hac yaguchi
The challenge is to create a “GENRYU=headwaters” that expresses the climate and history that created the foundation of modern brewing.
デザイン：studio-hac yaguchi
※すべて外税価格
OOKURA Genryu "Mizumoto" Junmai Muroka Nama-Genshu
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 It has a fresh lychee-like aroma with an accent of Japanese citrus flavors such as kumquat. It is best enjoyed chilled, like an ice wine. OOKURA Genryu "Kikumoto" Muroka Nama-Genshu
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 Acidity comparable to that of white wine. The acidity asserts itself from the start of drinking to the finish. A very distinctive wine with citrus aromas coexisting with the aroma of aged cheese derived from the manufacturing process. OOKURA Genryu "Kodaimoto" Junmai Muroka Nama-Genshu
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 Aroma with a sense of weight. The aroma is like that of aged cheese, milk, or aged apples, with a rich mouthfeel and concentrated rice flavor that fills the palate.
