
JUROKUDAI-KUROUEMON -MEGURU-デザイン:Liner notes / Shinsuke Nakayama
Sell wood, buy rice, make sake. We ask what it means to have been needed for generations.
デザイン:Liner notes / Shinsuke Nakayama
※すべて外税価格
JUROKUDAI-KUROUEMON -MEGURU- '△' Junmaishu (Kimoto / Yamahai)
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 The sake is made from Kinmon-nishiki sake rice developed by Nagano Prefecture, and is matured at room temperature in the brewery to give it a deep flavor. JUROKUDAI-KUROUEMON -MEGURU- '□' Yamahai Junmaishu
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 The sake is made from Kinmon-nishiki sake rice developed by Nagano Prefecture, and is matured at room temperature in the brewery to give it a deep flavor. JUROKUDAI-KUROUEMON -MEGURU- '○' Junmaishu, Aged 3 years (Kimoto / Yamahai)
使用米 - 精米率 - 酒度 - 酸度 - Alc. - 小売価格1800ml - 小売価格720ml - 備 考 The sake is made from Kinmon-nishiki sake rice developed by Nagano Prefecture, and is matured at room temperature in the brewery to give it a deep flavor.